This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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Fast Forward Obamas Host White House Hanukkah Party
The annual Hanukkah reception timeline at the White House does not change much each year. Usually, there is some unique Menorah, brought especially for the festive occasion (this time, a Menorah made in a displaced persons’ camp after World War II, was lent by The Jewish Museum in New York), a mix of Jewish lawmakers,…
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Food Have Your Treyf and Eat It, Too
A recent development in kosher meat is stirring up controversy among Jews both observant and secular. It’s Spanish goose. Spanish farmers discovered that the flesh of their organically-raised geese tastes exactly like pork. Two entrepreneurs caught wind of this culinary phenomenon and immediately foresaw a market for the swinish treat: treyf-curious Jews. Now, all it…
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The Schmooze ‘Kosher’ Clothing Crackdown in Jerusalem
In another sign that the Holy City is also the holier-than-thou one, Jerusalem’s chief rabbinate is going to begin a kashrut certification program for clothing stores. According to the Srugim website (the portal for Israeli news from the national religious perspective — not for the popular Israeli television series of the same name), this has…
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The Schmooze Kosher Liver That Tastes Like Pork
Talk about the best of all worlds. Soon, here in Israel, we’ll be able to observe tradition and start our Shabbat dinner with liver, while enjoying the taste of pork. Oh, and all with the blessing of the Chief Rabbi. Confused? Chief Rabbi Yona Metzger has revealed that his rabbinate is looking in to importing…
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Food Wall Street Kosher Cafe Hopes To Survive OWS
Despite another week of Wall Street protests that have dramatically cut into his business, the owner of one of the area’s largest kosher eateries is sounding a tentative note of optimism. “It’s almost Shabbos, and I feel good,” Marc Epstein, the owner of Milk Street Café, told the Jew and the Carrot this morning. “I…
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Food Tales from the Jewish Heartland
I’ve been fressing in the Midwest more or less continuously since 1958. I grew up in a kosher home in Manitowoc, WI, population 33,000, with an active Orthodox-ish congregation of about 50 families. When I was a preschooler, my Grandma Mamie Muchin used to shlep me to visit the local shochet, who kept chickens in…
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Food Kosher Food Coming to Senate Cafeteria
Some good news for hungry Jewish Capitol Hill staffers, lobbyists and politicos. The Senate cafeteria will soon begin offering kosher food alongside its regular specialties (which include the famous ham-and-bean soup). As first reported this week in The Washington Post, the cafeteria has reached an agreement with a local kosher deli to provide pre-packed sandwiches…
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Food Tasting Notes: Five Israeli Wines To Try This Winter
This week’s annual Sommelier Wine Expo in Tel Aviv brought dozens of Israeli wineries under one roof at the Nokia Arena. From tiny boutique producers to large companies, and from the northern Golan Heights to the Southern Negev, the mostly Israeli wines spanned a range of styles, offering something for everyone. After somewhere in the…
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