This is the Forward’s coverage of kosher food, which follows Jewish dietary law.
Kosher
The Latest
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The Schmooze Kosher Liver That Tastes Like Pork
Talk about the best of all worlds. Soon, here in Israel, we’ll be able to observe tradition and start our Shabbat dinner with liver, while enjoying the taste of pork. Oh, and all with the blessing of the Chief Rabbi. Confused? Chief Rabbi Yona Metzger has revealed that his rabbinate is looking in to importing…
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Food Wall Street Kosher Cafe Hopes To Survive OWS
Despite another week of Wall Street protests that have dramatically cut into his business, the owner of one of the area’s largest kosher eateries is sounding a tentative note of optimism. “It’s almost Shabbos, and I feel good,” Marc Epstein, the owner of Milk Street Café, told the Jew and the Carrot this morning. “I…
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Food Tales from the Jewish Heartland
I’ve been fressing in the Midwest more or less continuously since 1958. I grew up in a kosher home in Manitowoc, WI, population 33,000, with an active Orthodox-ish congregation of about 50 families. When I was a preschooler, my Grandma Mamie Muchin used to shlep me to visit the local shochet, who kept chickens in…
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Food Kosher Food Coming to Senate Cafeteria
Some good news for hungry Jewish Capitol Hill staffers, lobbyists and politicos. The Senate cafeteria will soon begin offering kosher food alongside its regular specialties (which include the famous ham-and-bean soup). As first reported this week in The Washington Post, the cafeteria has reached an agreement with a local kosher deli to provide pre-packed sandwiches…
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Food Tasting Notes: Five Israeli Wines To Try This Winter
This week’s annual Sommelier Wine Expo in Tel Aviv brought dozens of Israeli wineries under one roof at the Nokia Arena. From tiny boutique producers to large companies, and from the northern Golan Heights to the Southern Negev, the mostly Israeli wines spanned a range of styles, offering something for everyone. After somewhere in the…
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Food The Hungry Traveler: Costa Rica
Costa Rica is known for its lush vegetation, beaches, exotic animals and rain forests. Located close to the equator, it’s tropical climate has plenty to offer for the adventurous traveler and the laid-back beach goer. Both the Pacific and Caribbean coastlines have spectacular beaches with great places to scuba, snorkel relax or take in the…
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Food Wall Street’s Kosher Cafe May Be Forced To Close
The owner of a kosher restaurant in Manhattan’s Financial District is blaming Occupy Wall Street for his decision to fire almost a quarter of his staff. “This movement is not serious,” Milk Street Cafe owner Marc Epstein tells DNAinfo.com. “If it was, they would not want small businesses going out of business.” The restaurateur made…
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Food Oregon’s Lone Kosher Vintner
About 30 miles outside of downtown Portland, Oregon in the heart of the Willamette Valley, is the AlexEli Vineyard and Winery, home to Oregon’s only kosher wine producing vineyard. Vintner Phil Kramer, 28, who co-owns the vineyard with his mother, Anita, purchased the 18-acre estate four years ago and has been producing wine ever since….
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