When Levana Kirschenbaum’s husband lost too much weight during cancer treatment, she concocted her own meal replacements, now available for everyone.
Earlier this week, Lévana Kirschenbaum blogged about domestic disputes and gourmet food and Spanish chocolate-chip cookies. Her blog posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit:
Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit:
Lévana Kirschenbaum is the author of the forthcoming “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (June 22). Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit:
“If I catch one of you putting garlic powder in your soup…oy va voy…I’ll sue you”.
On a Friday afternoon in September 2007, I set about making the most eventful Shabbat dinner of my life. After a summer of itinerancy, subletting an apartment and dressing out of a suitcase, I had moved into my first real apartment since separating from my wife. And the following Tuesday, inauspiciously the 11th, I would be having surgery for prostate cancer, a fearful and depressing prospect for someone newly single at nearly 52.