Lior Lev Sercarz is creating a school in the Galilee that will offer classes in a wide variety of food-related fields.
The author of ‘The Spice Companion’ walks us through the surprisingly simple process of creating a beautiful spice blend that enhances every course.
The author of ‘The Spice Companion’ offers pairing suggestions, traditional uses and recipe ideas for one of the most popular dried chile varieties in the world.
The author of ‘The Spice Companion’ offers pairing suggestions, traditional uses and recipe ideas for a delicate dried flower commonly thought of only in terms of tea.
Noting that stress isn’t sexy, Liza Schoenfein creates an easy Valentine’s Day dinner at home with help from spice master Lior Lev Sercarz, who comes up with the perfect spice blend.
Leave the bad bottle of wine at home and pick up one of these Israeli treats for your holiday party host. We promise, they’ll be grateful.
Za’atar is an herb. Sorry – it’s not a specific herb, but one of any number of herbs in the hyssop family. Scratch that: it’s a combination of herbs. But wait, sometimes there are sesame seeds. Actually, it’s a paste made with some type or types of herbs, sesame seeds, and lots of olive oil.