Mollie Katzen recently told a roomful of Google employees, who have wonderful meals prepared for them every day at work, to go home and cook.
The famed author’s newest cookbook ‘The Heart of the Plate’ comes out just in time for Sukkot. We share some of Mollie’s seasonal favorites.
Mollie Katzen’s Late Summer Lasagna Stacks
Fruit-Studded Madeleine Cake
Makes 8 to 10 servings
Mollie Katzen may be the godmother of vegetarian cuisine and one of the founding owners and chefs of Moosewood Restaurant in Ithaca, NY, not to mention one of the best-selling selling cookbook authors of all time, but she swears she never really intended to have a career in food. “It was never a goal at all,” she says.