This is the Forward’s coverage of the Jewish community in New York state, home to the most Jews of any U.S. state.
See also: New York City
This is the Forward’s coverage of the Jewish community in New York state, home to the most Jews of any U.S. state.
See also: New York City
They may be occupying Wall Street with a sukkah in New York, but in Chicago the protest sukkah is at the Hyatt Regency. That is where the Mortgage Bankers Association’s annual meeting is being held this week, and Jewish activists figured the hotel was the best place to make their point about the need for…
I was busy blowing up balloons, hanging streamers and assembling goody bags when I heard about the September 11 attacks. September 11, 2001 was my son Eitan’s fifth birthday. Just a few weeks earlier, I had returned to my home in Israel from a year-long sabbatical in Connecticut, and, with the house full of unpacked…
This morning I was making challah for the Sabbath. The water I mixed with the yeast came straight from the tap. Thankfully, today my water is clean and free of chemical contaminants. But I’m worried that this may change. My water comes from upstate New York, where gas companies are eager to begin drilling for…
For Sarah Karnasiewicz of the LA Times, borscht is “my family’s edible valentine,” she shares her ode to the dish and several recipes for varieties including spiced mushroom borscht and a white borscht. Gearing up for Passover, Epicurious wants to know, is “Matzoh, Better Plain or Dressed Up?” In Florida noted chef Michael Baum is…
Crossposted From Under the Fig Tree Much has been written of late about the ways in which celebrated American musicals such as “Oklahoma” or “South Pacific” carry considerable Jewish freight. While most audiences come away humming rather than thinking, the American musical, many scholars suggest, is actually where American Jewish playwrights, lyricists, choreographers and designers…
As the Times Square ball dropped, government and corporate sectors switched from their 2010 to 2011 budgets. In the mix, New York State, whose population makes up the largest kosher consumer market outside of Israel, has stripped the Division of Kosher Law Enforcement, the Wall Street Journal reports. The 11-employee division of the state Department…
Chinese food is the most prolific cuisine on the planet, and, aside from the Chinese themselves, no one loves it more than American Jews, according to Andrew Coe, author of “Chop Suey: A Cultural History of Chinese Food in the United States.” On Christmas, noodle, rice and savory dish consumption quite possibly peaks among Jews,…
When Tine Kindermann was a little girl, she thought all Americans liked to dress up as trees. Patrolling her city in West Germany after the Holocaust, camouflaged soldiers would wear leaves as part of their uniforms. Now, after 20 years living in the United States, Kindermann has let us peep into secret worlds, juxtapositions of…