This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
-
Life I Refuse To Be A Slave During Passover
Passover. The word itself makes me shudder. If this holiday is about celebrating the redemption of the Jewish people and the renewal of a nation, why, year after year, do I feel shackled by its very presence? My earliest memory of Passover goes something like this: There I sat, age four, happily playing with my…
-
Food Superfruit and Superaromatic Charoset
Let’s face it: even without the charoset, we honor mortar on Passover. The food of this holiday isn’t—how can I say this nicely?—easy on digestion. Matzoh, potatoes, eggs, various proteins, cheese, it seems that most of what we eat is pretty heavy, and we often pay the price, feeling sluggish and fatigued, especially after the…
-
Food How To Host an Elegant Vegetarian Seder
Whether it’s eating a fish head on Rosh Hashanah or mom’s turkey on Thanksgiving, traditional holiday foods are often not vegetarian friendly. Meat consumption on holidays is deeply embedded in Jewish tradition, where Maimonides and others propagate the idea that one cannot properly observe a holiday or celebration without consuming meat. Even the seder plate…
-
Food At This Seder, It’s All About the Chocolate
Rabbi Adam Schaffer, who’s been leading chocolate seders since he edited a chocolate seder haggadah in 1996, acknowledges that “people often do feel ill” from all the chocolate. Still, Schaffer, the religious school director at Temple Aliyah in Woodland Hills, Calif., says he was motivated to “experiment outside the box and engage college students who…
-
Food Gefilte Fish With a Human Face
Occupying a prominent place in the dustbin of Jewish history is the Pittsburgh Platform of 1885, the founding document of Reform Judaism — the one that abolished the kosher laws, kippot, tallitot and bar mitzvahs, and renounced Zionism. The reaction against the Pittsburgh Platform was fierce and immediate — the nearly instantaneous founding of Conservative…
-
Recipes Tamar Adler’s Fried Jewish Artichokes
I believe there are certain things to which we are each driven, like lemmings to their cliff. Probably the most curious of mine is a tenacious pull to cook unrealistic dishes I’ve never cooked before, at bad times. These attacks are particularly acute at holidays, when all the cousins -nth removed are coming and there…
-
Food Passover Dessert Staple Won’t Appear on the Shelves
Months after super storm Sandy, the full extent of the damage is still coming to light. This year, customers around the country scouring local grocery stores for their favorite Passover sweets will be sorely disappointed. Shabtai Gourmet, a company that provided gluten-free kosher for Passover cakes and cookies — including favorites like rainbow cookies, cupcakes,…
-
Food A Virtually Nosh and Stroll Tour of New York
On Sunday morning, a crew of folks who were bundled up and ready to learn (and eat) gathered for the Eldridge Museum’s Passover Nosh and Stroll. Amy Steinmilford and Hanna Griff-Sleven co-led the tour, which included stops at historical Jewish buildings and favorite food artisans around New York’s Lower East Side. Scroll over the pictures…
Explore
Most Popular
- 1
Books In ‘Something We Said,’ Richard Pryor’s daughter finds words to discuss the unspeakable
- 2
Culture ‘My mayor Muslim, my bagel Jewish’ — the Knicks chant capturing New York’s soul
- 3
Opinion It’s time for Jews who love Israel to give up on Zionism
- 4
Opinion Israeli and diaspora Jews live in different realities. The Israel Day parade proved it
In Case You Missed It
-
Fast Forward Milei praises ‘Judeo-Christian values’ at Chabad event as Argentina courts European Jews
-
Fast Forward France bans Smotrich as 6 countries impose new sanctions over Israeli settler violence
-
Fast Forward Colombian President Gustavo Petro sparks outcry over tweet reading ‘Heil Hitler’
-
Fast Forward Israel looms large as Maine heads to the polls in Graham Platner’s Senate primary