This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
The Latest
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Food Letter from Serbia: Matzo and Kackavalj Cheese
Dragan Jankovic, a slim bespectacled man with a quick smile and thinning hair, is the living local repository of Jewish heritage in Pirot, an ancient market town in southeastern Serbia whose Jewish community was wiped out in the Holocaust. A photo-journalist who long worked for a local newspaper, Jankovic is a devout Christian, but became…
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Life The Feminist Case for ‘Fathers’ and ‘Kings’
No Haggadah in recent memory — or, perhaps, ever — has generated the kind of interest that the “New American Haggadah” has. When I began looking it over in preparation for a review of it, I was surprised by the unabashedly masculine way that Nathan Englander’s compelling translation refers to God. But as I thought…
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Opinion Eyewitness to Slavery and Freedom
At our Seder, before we tackle the Haggadah itself, there are words — they change each year — that are intended to frame the proceedings. Here were some of this year’s introductory words: Any serious consideration of the freedom we celebrate at the Seder table is inherently political (as, obviously, was our rebellion against Pharaoh)….
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Life What We Are Reading at the Blognik Beat
Gal Beckerman, Forward’s opinion editor and author of “When They Come For Us We’ll Be Gone: The Epic Struggle to Save Soviet Jewry,” the defining book on Soviet Jewry, talks about meeting the refuseniks who attempted to hijack a plane and draw attention to the troubles of Russian Jews. What is life like for the…
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Food For Me, Passover Means (Lots of) Eggs
I was making my Passover shopping list the other day when it all came back to me. Eggs! Pesach is about eggs. I had five dozen on my list, and the thought of all those eggs brought back my Passover memories. Of course, eggs are a symbol of spring, for Christians who color them, roll…
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News Mimouna Revelries Mark End of Passover
‘My Ashkenazi friends think I am crazy,” said Malka Joseph, a 35-year-old teacher from the Israeli city Ashkelon. “They tell me that preparing for Passover is hard enough, but preparing for two festivals back to back is unthinkable.” Joseph will host 12 guests for a Seder on April 6. A week later, a day after…
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Food The Bitter Sweetness of Chocolate
“In every generation a person is obligated to see him or herself as though he/she had personally been redeemed from Eqypt,” we read in the Haggadah during our Passover seders. In recalling our people’s experience in Egypt, we are urged to remember that we were once slaves. We tell the details of the story, act…
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Life Marking the Exodus With Kukush and Calamari
What does the path to freedom look like? In the Haggadah it says: “Once we were slaves, now we are free.” That transition is recounted and celebrated in a “Seder” — literally an “order” of fifteen sequential steps. Freedom means different things to different people. My great journey to freedom was wresting myself out of…
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