This is the Forward’s coverage of the Jewish holiday of Passover, also called Pesach.
Passover
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Food Turning the Tables: Leftover, not Left Out
Jews across the world today will participate in the second-most-common spring ritual — lugging to work and parks brown-bag lunches filled with leftover turkey or brisket and some matzah. Last year at a local farm (a favorite spot for kids on spring break), a group of friends in Los Angeles set up a kind of…
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The Schmooze Collectible Ten Commandments
Crossposted From Under the Fig Tree Just in time for Pesach comes word of a new batch of holiday-related materials. No, I’m not referring to the New American Haggadah, which seems to have colonized the American Jewish imagination this year, leaving little room for anything else. Instead, I have in mind a recent auction in…
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The Schmooze Best Celebrity Tweets for Passover
It might not surprise you that celebrities were tweeting pre-, post- and even mid-Seder. Some typed clever quips, while others sent out heartfelt thoughts, including greetings for Easter, which coincides this year with the first days of Passover. Here are some of The Shmooze’s favorite Pesach posts of 140 characters or less: Susan Orlean (on…
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Life Touches of Home at an Istanbul Seder
Passover in my family has rarely been a formal affair. At one point, when I was a child and my family still observed a few watered-down traditions plucked out of the Jewish canon, we would gather round a makeshift Seder table to read selections from the ShopRite Haggadah. A Seder plate and stack of supermarket…
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Food Reading the Stories of Our Food
The act of eating in the Jewish tradition is never simply the consumption of food. Food is respected as fuel for sure, but food as a source of physical nourishment cannot be stripped from its other central roles as symbol, ritual object and identity builder. From Eve’s first bite in the Garden of Eden, food…
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News Solving a Titanic Mystery, Surviving Passover Food
In this week’s podcast, host Josh Nathan-Kazis talks with Forward contributor Michael Hirsch and Forward managing editor Lil Swason about the 100th anniversary of the sinking of the Titanic and the Forverts’ coverage of the event. Then, Devra Ferst, editor of the Forward’s food blog, stops by to give some helpful hints on how to…
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Books Author Blog: Play With Your Passover Food!
Earlier this week, Aviva Kanoff wrote about quinoa, the superfood. Her blog posts have been featured on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: This year, you won’t have to bribe your kids to eat their vegetables. With…
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Food Mixing Bowl: Last Minute Passover Ideas
If you are hosting Seder, you’re probably already deep into hours in your kitchen. But if you’re still looking for some Passover recipes, for Seder and the week ahead, we’ve got you covered. And if you’re panicking about your Seder, take a look at The Daily Meal’s Kitchen Solutions. These Greek zucchini fritters with feta…
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