Mike Solomonov’s New Venture Shows Israeli Food Is More Than Falafel And Hummus
At K’Far, Mike Solomonov’s newest Philadelphia-based restaurant venture, 2018 James Beard Award winner Camille Cogswell will be making feta-stuffed burekas and other signature Israeli pastries for this all-day restaurant. “We’re going to be showing another facet of Israeli cuisine,” Solomonov told Eater Philadelphia. Instead of the same tired spread of hummus, falafel and schwarma, K’Far,…