Welcome to the Forward’s collection of Jewish food recipes.
Recipes
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Recipes Veggies in the Sukkah — A Delicious Harvest Meal
Sukkot is one of the rare Jewish holidays that lacks traditional dishes, which is ironic since as a harvest holiday, it’s really all about the food. There’s plenty of instruction as to what belongs on the sukkah — figs, grapes, dates, and pomegranates are often sited. But when it comes to the meals that fill…
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News Off the Plate and Into the Bar Glass
Is there such a thing as a Jewish cocktail? Although wine is part of the Shabbat blessings and Jews are urged to drink on Purim until they can no longer tell the difference between Haman and Mordechai, mixed drinks are rarely part of the traditional Jewish lifestyle. But, as the culture of cocktails grows, professional…
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Recipes Mixing Bowl: Rosh Hashanah Part 2
Need some last minute recipe ideas for the holiday? We’ve got you covered. Check out international options [CNN], or check out some gourmet fare. Food 52 A good challah can make a Jewish meal. Here are seven excellent ones in Los Angeles. [Serious Eats] Rosh Hashanah now has it’s own cupcake. New York’s Magnolia Bakery…
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Recipes Mixing Bowl: Rosh Hashanah Edition
There are no lack of recipes to cook up this Rosh Hashanah (we’ll share some of ours on Monday). In the meantime, check out the LA Times for chicken stuffed with brown rice and grapes and fruit “carpaccio.” Tablet shares recipes for a Persian meal including Quince and Veal Chorosht’e Be, Persian Chicken Soup With…
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Recipes Staying Gluten-Free During the Chagim
While those of us on a gluten-free diet may have our daily eating habits under control, the chagim (Jewish Holidays) present a whole new array of challenges. Unless you’re preparing a holiday feast in your own home where everything is under control and to your own standards, it’s often difficult to eat out — even…
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Recipes Ancient Rice Offering Is the Heart of India’s Jewish Community
Most foods of Jewish ritual are well known to the larger Jewish community. The entire seder is focused around a series of symbolic foods that are familiar to almost all Jews. However, the foods of smaller and lesser known Jewish communities around the world are often lost as their numbers dwindle and dishes are prepared…
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Books The Gourmet’s Kids Ate Junk
Earlier this week, Efrat Libfroind wrote about her tribe; cooking and self-improvement; being a mother and a full-time pastry chef; and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style,” is now available. Her blog posts are being featured this week on The Arty Semite,…
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Books Cooking and Self-Improvement
Earlier this week, Efrat Libfroind wrote about being a mother and a full-time pastry chef and being the only kosher cooking student in class. Her new cookbook, “Kosher Elegance: The Art of Cooking With Style” is now available. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book…
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