The kitchen at President Donald Trump’s “Winter White House,” Mar-a-Lago, was slapped with 13 health-code violations, according to an article in Wednesday’s Miami Herald. The exclusive Palm Beach country club, whose members — many of whom are Jewish — pay an initiation fee of $200,000, was given a citation on January 26, 2017 by the…
The ever-evolving, always exquisite Eleven Madison Park is the best restaurant in the entire world, according to World’s 50 Best Restaurants, a controversial list put out annually by British company William Reed Business Media. Restaurateur Danny Meyer, whose Union Square Hospitality Group includes Union Square Café, Gramercy Tavern and Shake Shack, among other eateries, opened…
I’m writing this on the Amtrak, heading home to New York from an overnight in Philadelphia, sated and sleepy after fulfilling a food freak’s culinary fantasy: In under 36 hours, I ate at five out of six of Michael Solomonov and Steve Cook’s eateries: Zahav, Abe Fisher, Federal Donuts, Rooster Soup Company and the newest…
Did Sen. Chuck Schumer’s Sunday night dinner on Manhattan’s Upper East Side degenerate into a shouting match with an acquaintance who admitted voting for Donald Trump? The New York gossip pages suggested that the Hilary Paley Byers, the daughter of Jewish CBS founder William S. Paley, started sparring with Schumer as they both dined at…
Is the world ready for honey-butter pizza? Aaron Harsha thinks so. The 28-year-old New Orleans native is chef at Lady’s, a huge new Brooklyn Italian joint. Pizzas and pastas are the stars, but Harsha’s personal touch elevates it a notch — think casoncelli (a type of stuffed pasta) with short rib and sunchokes, or a…
Until Alon Shaya opened his amazing James Beard-award-winning Israeli restaurant in New Orleans, the city didn’t register as a place to go for Jewish food. But it turns out that Shaya is far from the only eatery offering excellent Jewish cuisine, whether Israeli or of the deli variety. Jews have been living in New Orleans…
Michael Kaphan’s bubbe helped get him into the New Yorker. No, she’s not his publicist. But Kaphan, chef-owner of recently opened Gramercy Farmer & the Fish in Manhattan, features her chopped liver recipe on his farm-to-table menu. “Sautéed in chicken fat and mixed with herbs and hard-boiled egg white, it’s luxuriant enough to be the…
You could say Jon Eisen got his on-the-job training early. At Between the Bread, the legendary Manhattan eatery and catering company founded by his mother, Ricky Eisen, in 1979, Eisen said he would always do his Hebrew school homework “on one of the café tables, in front of customers.” Chefs would pull him into the…
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