The first things I noticed when standing in front of Nicole Eisenman’s “Seder,” a painting commissioned by the Jewish Museum in 2010 depicting a family Passover gathering, were the hands. Garishly pink and fleshy, they rise from the lower edge of the canvas. They’re cartoonish, really, like something out of the work of Philip Guston,…
Perhaps the most relevant Seder in Israel took place in the most isolated of places. The Holot Residency Center is located near the border with Egypt, an hour’s ride southwest from the city of Beersheba into the desert. This detention facility is home to people like Mutasim Ali, who fled the war-torn Darfur region in…
It was the spring of 1971, and the 1960’s spirit of revolution still throbbed in the streets of America and Europe. On the streets of Jerusalem, knots of young Sephardi Jews could be seen protesting, too — calling for the overthrow of Prime Minister Golda Meir and for their own liberation in Israel as an…
Illustration by Lior Zaltzman A week before my first Passover Seder, a friend took me to her local Chabad, where the rabbi outlined the ritual for us, from washing our hands to reading the Haggadah to eating the little sandwich. “You’ll do fine,” the rabbi said to me as I was leaving, which confused me…
Inbal Hotel Jerusalem, where the chef offered an online how-to on holiday cooking. Courtesy Inbal Hotel. (JTA) – At this time of year I always ask around to my friends and neighbors for new and creative Passover recipes — and if I can stand upright after chasing after crumbs of chametz, helping my kids prepare…
My college study-abroad term in Montevideo, Uruguay, left me with reasonable fluency in Spanish, a fear of slugs in sandwiches, the knowledge of more than a dozen soccer chants — and a deep, visceral love for the Jewish holiday of Passover and its accompanying festive Seder meal. The year before I lived in Uruguay, I’d…
Fill the Four Cups With Any Of These Crisp Whites and Rich Reds, All Under $30. Image: Thinkstock I have a soft spot in my heart for Manischewitz, the Kosher wine served at so many Sabbath dinners and Seders, because it was the first wine I ever tasted. Being allowed this wine at Passover when…
Brisket video from the Jewish Daily Forward on Vimeo. Holiday food doesn’t have to be a huge production. The most beloved dishes are often the simplest, and if they can be made ahead, then all the better. Brisket is one of these. Long, slow cooking in flavorful liquid transforms a tough lump of protein into…
100% of profits support our journalism
