Jeffrey Goldberg recently took on the chasm between Walmart’s apparent values and its business practices. Elissa Strauss suggests he do the same at The Atlantic.
As you know, we at JCarrot love pickles (try our quick summer pickle recipes here). Serious Eats shares some creative ways to use leftover pickle juice. They also conduct a jarred pickle taste test. See which pickle is the winner.
The Jewish Journal, in anticipation of Thanksgiving, ponders how “to turn the Jewish obsession with food into a Jewish call to what is popularly called food justice.”