“Eat in Good Health,” the Forverts cooking program featuring Rukhl Schaechter and Eve Jochnowitz, highlights the best of traditional Jewish and world cuisine. In Yiddish with English subtitles.
Yiddish Cooking Show
The Latest
-
Recipes VIDEO: Watch us prepare tzimmes for Rosh Hashanah that’s not overly sweet
Rukhl Schaechter and Eve Jochnowitz make two kinds of tzimmes, one with meat and another that's pareve.
-
Yiddish World VIDEO: Watch us prepare violinist Itzhak Perlman’s favorite Passover recipe
Many of you know about the Forverts cooking show “Est Gezunterheyt”, which I’ve been co-hosting with Yiddish gourmet chef Eve Jochnowitz for almost 12 years. But we also produced another series, Timeless Delicacies, in which we asked people with Jewish roots in Eastern Europe to share their favorite recipes growing up and then we went…
-
Yiddish World VIDEO: Learn why dumplings are a Purim tradition
Rukhl Schaechter and Eve Jochnowitz demonstrate how to make this tasty dish the way East European Jews did it for centuries and explain why it’s a Purim specialty.
-
Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
-
Yiddish World VIDEO: Bubbe’s noodle kugel – savory and fried
In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made. And check out the video’s new look!
-
Yiddish World VIDEO: Make these bagels yourself and you won’t even miss the cream cheese!
There may be a cream cheese shortage but by making these delicious bagels yourself, you won’t even miss the cheese.
-
Food VIDEO: How to make cabbage strudel for Sukkot
My favorite part come at the end, when we stretch out the dough together.
-
Yiddish World WATCH: A Rosh Hashanah treat – ginger candy and honey balls
Jews make teiglach, small knots of dough boiled in honey, to wish each other a sweet new year
Explore
Most Popular
- 1
News A pioneering Reform synagogue makes way for a booming Iranian Jewish community
- 2
News Hampshire College closure reverberates for alumni who treasured a Yiddishist hub
- 3
Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
- 4
News Iran’s regime is obsessed with Jeffrey Epstein
In Case You Missed It
-
Opinion Alabama is forcing the Ten Commandments into my children’s classrooms. As a rabbi, I’m horrified
-
Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
-
Looking Forward Stumbling across Jewish history in a vintage store
-
Film & TV Remembering Siskel and Ebert’s great debate: Mel Brooks or Woody Allen?
-
Shop the Forward Store
100% of profits support our journalism
