Dessert Recipes

Published August 20, 2010.
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Almond Flour Double Chocolate Brownies

Babka with Chocolate Filling

Chocolate Almond Cake

Chocolate Babka

Chocolate Catastrophe Cake

Farmer Freed’s Super Easy Cake With Fruit On Top

Cheese Levivot — Pancakes

Cinnamon Swirl Ice Cream

Citrus Olive Oil Cake

Danish Dough

Frozen Pumpkin Pie

Galaktoboureko (Custard-Filled Filo Pastry with Syrup)

Homemade Hanukkah Gelt

Honey-drizzled Chocolate Cheese Fritters

Israeli Cheesecake

Kitchen Tshuvah part I

Lemon Cheesecake, From Joan Nathan’s “Jewish Holiday Cookbook”

Max Brenner’s Chocolate Pizza

Mousse au Chocolat et à l’Huile d’Olive

Palacsinta, or Hungarian Crepes

Panna Cotta

Raspberry Lime Rickey

Raspberry Swirl Ice Cream


Ruth Marx’s Hamantaschen

“Tacky” Double Chocolate Fondue

Tortelli Dolci di Shavuot (Sweet Shavuot Tortelli)

Yid.Dish: A Break From CSA Land – Chocolate Mousse

Yid.Dish: Apple and Pear Crisp

Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues

Yid.Dish: Apples And More Apple Crisp

Yid.Dish: Baklava

Yid.Dish: Banana Bundt Cake

Yid.Dish: Basic but Beautiful Blintzes

Yid.Dish: Blondies

Yid.Dish: Chocolate Buttermilk Cake

Yid.Dish: Flower Spritzes

Yid.Dish: Halva, Two Ways (Raw and Pumpkin)

Yid.Dish: Happy Early Mother’s Day (Chocolate Cake)

Yid.Dish: Hermann Coffee Cake

Yid.Dish: In Search of the Perfect Cheesecake

Yid.Dish: Individual Baklava

Yid.Dish: Leaf Cookies

Yid.Dish: Lemon Halos

Yid.Dish: New Year Brownies

Yid.Dish: Pecan Tassies

Yid.Dish: Plum and Nectarine Cobbler with Candied Ginger

Yid.Dish: Recipe: Farmer Freed’s Super Easy Cake With Fruit On Top

Yid.Dish: Rhubarb Crisp

Yid.Dish: Rice Gelato

Yid.Dish: Sarah Bernhardts

Yid.Dish: Strawberry Rhubarb Blintzes

Yid.Dish: Sweet Under the Tongue – Coffee Flan With Raspberry Sauce

Yid.Dish: Tahina Ice Cream What’s a farmer to do with all of those beautiful Meyer Lemons?

Yid.Dish: Whole Grain Chocolate Chip Cookies


Almond Cake

Apfel-Charlotte (Apple-Noodle Cake) From “The Wild Vegetarian Cookbook,” by Steve Brill (Harvard Common Press, 2002)

Apple Cranberry Crisp

Chocolate Beet Coconut Cake

Chocolate Chocolate Chip Olive Oil Cake

Cran-Apple Crunch Kugel

Etrog Cake

Frozen Pumpkin Pie


Honey Balls

Jewish Apple Cake

Lemon Meringues

Lemon-Cornmeal Pound Cake

Parve at Sinai Cake (aka dairy-free “Cheesecake”)

Rafael’s Coconut–Apricot Macaroons

Soufflé of Pumpkin and Bread Crumbs

The Ultimate Teyglach

Yid.Dish: Almond Candies

Yid.Dish: Almond Horns

Yid.Dish: Apple Coffeecake

Yid.Dish: Baklava

Yid.Dish: Bittersweet Chocolate Espresso Cake

Yid.Dish: Blintz Blitz

Yid.Dish: Caramel Apple Spice Cupcakes

Yid.Dish: Chocolate Mousse

Yid.Dish: Cranberry Crisp

Yid.Dish: Flower Spritzes

Yid.Dish: Halva, Two Ways (Raw and Pumpkin)

Yid.Dish: I-Can’t-Believe-It’s-Not-Dairy Chocolate Cake

Yid.Dish: Individual Baklava

Yid.Dish: Israeli Chocolate-Coated Orange Peels

Yid.Dish: Leaf Cookies

Yid.Dish: Lemon Halos

Yid.Dish: New Year Brownies

Yid.Dish: Nooant Energy Bar

Yid.Dish: Persian Chiffon Cake

Yid.Dish: Poached Pears With Apple Juice and Agar

Yid.Dish: Rhubarb Muffins

Yid.Dish: Sephardic Doughnuts

Yid.Dish: Sugar & Spice & All Things Nice, or Jemma

Yid.Dish: The Ultimate Chocolate Cake

Yid.Dish: Use-Up-the-Apples Kugel

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