Dessert Recipes

Published August 20, 2010.
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Dairy

Almond Flour Double Chocolate Brownies

Babka with Chocolate Filling

Chocolate Almond Cake

Chocolate Babka

Chocolate Catastrophe Cake

Farmer Freed’s Super Easy Cake With Fruit On Top

Cheese Levivot — Pancakes

Cinnamon Swirl Ice Cream

Citrus Olive Oil Cake

Danish Dough

Frozen Pumpkin Pie

Galaktoboureko (Custard-Filled Filo Pastry with Syrup)

Homemade Hanukkah Gelt

Honey-drizzled Chocolate Cheese Fritters

Israeli Cheesecake

Kitchen Tshuvah part I

Lemon Cheesecake, From Joan Nathan’s “Jewish Holiday Cookbook”

Max Brenner’s Chocolate Pizza

Mousse au Chocolat et à l’Huile d’Olive

Palacsinta, or Hungarian Crepes

Panna Cotta

Raspberry Lime Rickey

Raspberry Swirl Ice Cream

Rugelach

Ruth Marx’s Hamantaschen

“Tacky” Double Chocolate Fondue

Tortelli Dolci di Shavuot (Sweet Shavuot Tortelli)

Yid.Dish: A Break From CSA Land – Chocolate Mousse

Yid.Dish: Apple and Pear Crisp

Yid.Dish: Apple-Cheddar Pie, a Remedy For Post-Holiday Blues

Yid.Dish: Apples And More Apple Crisp

Yid.Dish: Baklava

Yid.Dish: Banana Bundt Cake

Yid.Dish: Basic but Beautiful Blintzes

Yid.Dish: Blondies

Yid.Dish: Chocolate Buttermilk Cake

Yid.Dish: Flower Spritzes

Yid.Dish: Halva, Two Ways (Raw and Pumpkin)

Yid.Dish: Happy Early Mother’s Day (Chocolate Cake)

Yid.Dish: Hermann Coffee Cake

Yid.Dish: In Search of the Perfect Cheesecake

Yid.Dish: Individual Baklava

Yid.Dish: Leaf Cookies

Yid.Dish: Lemon Halos

Yid.Dish: New Year Brownies

Yid.Dish: Pecan Tassies

Yid.Dish: Plum and Nectarine Cobbler with Candied Ginger

Yid.Dish: Recipe: Farmer Freed’s Super Easy Cake With Fruit On Top

Yid.Dish: Rhubarb Crisp

Yid.Dish: Rice Gelato

Yid.Dish: Sarah Bernhardts

Yid.Dish: Strawberry Rhubarb Blintzes

Yid.Dish: Sweet Under the Tongue – Coffee Flan With Raspberry Sauce

Yid.Dish: Tahina Ice Cream

Yid.dish: What’s a farmer to do with all of those beautiful Meyer Lemons?

Yid.Dish: Whole Grain Chocolate Chip Cookies

Parev

Almond Cake

Apfel-Charlotte (Apple-Noodle Cake) From “The Wild Vegetarian Cookbook,” by Steve Brill (Harvard Common Press, 2002)

Apple Cranberry Crisp

Chocolate Beet Coconut Cake

Chocolate Chocolate Chip Olive Oil Cake

Cran-Apple Crunch Kugel

Etrog Cake

Frozen Pumpkin Pie

Geviklts

Honey Balls

Jewish Apple Cake

Lemon Meringues

Lemon-Cornmeal Pound Cake

Parve at Sinai Cake (aka dairy-free “Cheesecake”)

Rafael’s Coconut–Apricot Macaroons

Soufflé of Pumpkin and Bread Crumbs

The Ultimate Teyglach

Yid.Dish: Almond Candies

Yid.Dish: Almond Horns

Yid.Dish: Apple Coffeecake

Yid.Dish: Baklava

Yid.Dish: Bittersweet Chocolate Espresso Cake

Yid.Dish: Blintz Blitz

Yid.Dish: Caramel Apple Spice Cupcakes

Yid.Dish: Chocolate Mousse

Yid.Dish: Cranberry Crisp

Yid.Dish: Flower Spritzes

Yid.Dish: Halva, Two Ways (Raw and Pumpkin)

Yid.Dish: I-Can’t-Believe-It’s-Not-Dairy Chocolate Cake

Yid.Dish: Individual Baklava

Yid.Dish: Israeli Chocolate-Coated Orange Peels

Yid.Dish: Leaf Cookies

Yid.Dish: Lemon Halos

Yid.Dish: New Year Brownies

Yid.Dish: Nooant Energy Bar

Yid.Dish: Persian Chiffon Cake

Yid.Dish: Poached Pears With Apple Juice and Agar

Yid.Dish: Rhubarb Muffins

Yid.Dish: Sephardic Doughnuts

Yid.Dish: Sugar & Spice & All Things Nice, or Jemma

Yid.Dish: The Ultimate Chocolate Cake

Yid.Dish: Use-Up-the-Apples Kugel






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