Mixing Bowl: Rosh Hashanah Prep; Pickle Shop; New Cookbooks

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If you’re never braided a round challah, it can be a bit tricky. Here’s a video to help. Haaretz
The tweet that shocked the food world this week: “I’m stepping down as restaurant critic to be the national editor of The Times. #checkplease. @Samsifton
A New York Whole Foods store opened a mini in-store pickle shop this week, carrying a wide variety of artisanal pickles. Grubstreet
Hungry for some great new cookbooks? Check out this line up. Eater
Jews love Chinese food. But, why? Discuss. Time
Looking for some gourmet honey cake recipes for Rosh Hashanah? We’ve got you covered. Epicurious
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
