Meet The Israeli Performance Artist Critiquing Americans’ Obsession With Money
He chained himself to a cash-filled briefcase labeled “DEBT” at a college graduation.
When will Jewish delis pivot to sustainable lox?
“It’s hard because of the nostalgia around the traditional ways of doing things.”
Behind The Scenes At Toronto’s Glitziest — And Very Jewish — Steakhouse
“People are eating less meat at home, but when they go out, they want the experience of treating themselves to the best meat they can find.”
You Can Now Book A Marvelous Mrs. Maisel-Themed Vacation In Miami
Which makes sense, given the hotel’s deeply Jewish history.
Michael Solomonov Opens Yet Another Israeli Restaurant, In Philly’s Center City
“We’re doubling down on Philly.”
Drake’s Blingy Toronto Restaurant, Pick 6ix, Shut Down
Is Drake having financial problems?
‘Lekka Burger’, Using 900-Year Old Recipes For Plant-Based Meat, Opens In Tribeca
Lekka is a 900-year-old Chinese recipe for yuguanfei, a “meat” product made from fried dough, red yeast rice, salt, beans, and mushrooms.
Israeli Restaurant In Portland Hit By Anti-Semitic Hacker Campaign
“Things are more tense in Portland than I’ve ever seen in the 15 years I’ve been here, and white-nationalist and racist voices have been more vocal.”
Now Gingerbread? These Flavored Hummuses Are Getting Out of Hand
“FDA should be establishing guidelines for what should be allowed to be called hummus.”
Kosher Eatery Denied From Manchester Christmas Market
Is it anti-Semitism, or bureaucracy?
