There is actually a right way to complain.
Ben-Avraham’s LinkedIn profile shows him at the Western Wall.
In the tony Arthouse Hotel, this bakery’s aromas are luring kosher and non-kosher customers alike.
“There’s a lot of machismo in kitchens. We’re not doing that here.”
Too lazy to cook? These restaurants will serve you a foodie’s (albeit non-kosher) Rosh Hashanah dinner.
A mew exhibit tells a larger story behind this iconic Jewish food enterprise.
“There’s no word in Yiddish for burlesque.”
In Toronto, a tiny new bistro that tips a toque to both French and Jewish food.
Buenos Aires’ best Jewish restaurant is coming to Manhattan.
What do you do after winning a James Beard award? Open another restaurant — and earn raves.