Add this to your quarantine reading list: 500 pages on Jewish dairy restaurants and the ‘milkhideke’ personality
A deep dive into the underrated role of the Jewish dairy restaurant in Jewish history — just in time for Shavuot.
YIVO is offering free online Jewish cooking classes with your favorite foodies
Ashkenazi cooking will be taught by Jewish foodies like Michael Twitty, Joan Nathan, and Adeena Sussman.
‘We created beautiful environments in those restaurants. It’s hard to capture that in a paper bag.’
How 8 beloved Jewish restaurants are trying to stay afloat amid COVID-19.
Chicago gets a vegan, traditional Jewish deli in ‘Sam & Gerties’
Nothing in this Chicago deli is made with meat. Or fish. Or dairy. Or any animal products.
The ‘bagelrito’ has taken cross-cultural food experiments too far
This is the Frankenstein of bagels.
This NYC Bakery Is Now Selling Cake Wrapped In An Etgar Keret Story
The acclaimed Israeli author has lent his name to a new cake line at Breads.
Solomonov’s ‘Laser Wolf’ Restaurant Opens In Philadelphia
It’s a good year for lovers of Israeli salatim.
Is Beloved NYC Grocery Store ‘Fairway’ Really Closing?
The store denies it.
Meet The Israeli Performance Artist Critiquing Americans’ Obsession With Money
He chained himself to a cash-filled briefcase labeled “DEBT” at a college graduation.
When will Jewish delis pivot to sustainable lox?
“It’s hard because of the nostalgia around the traditional ways of doing things.”