Molly Birnbaum
By Molly Birnbaum
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Food Shabbat Meals: At Home, Away From the War
When my boyfriend, Matt, was called back into the Army to spend a third year at war, I moved into a tiny Brooklyn apartment alone. His recall had been a surprise. We were both working as journalists in New York at the time and had been together for almost two years. He had left active…
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Books Memory, Scent and My Mother
Earlier this week, Molly Birnbaum wrote about her first writing teacher and the scent of Passover. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: This past Sunday was Mother’s Day….
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Books The Scent of Passover
On Monday, Molly Birnbaum wrote about her first writing teacher. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: On the first night of Passover, my boyfriend and I attended a…
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Books My First Writing Teacher
Molly Birnbaum is the author of “Season to Taste: How I Lost My Sense of Smell and Found My Way.” Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: The first…
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