Alix Wallis a freelance writer in Oakland, Calif. where she specializes in Jews, love and food.
Alix Wall
By Alix Wall
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Food Celebrating a Gluten-Free Kosher Cookbook
Aviva Kanoff with her cookbook, “Gluten Free Around the World.” Photographs courtesy of Aviva Kanoff. Aboard the Balclutha, a historical ship docked near the San Francisco Maritime Museum, an incongruous assortment of Bay Area denizens from Chabad, the art world and elsewhere came together last month to celebrate the publication of “Gluten Free Around the…
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Food Building a Better Energy Bar
Made from vegetables, legumes, nuts and seeds, these kosher energy bars are savory, not sweet. Photograph courtesy of Slow Food for Fast Lives. Danny Grossman would find himself getting hungry while coaching his sons’ Little League games. He’d be on the field, craving a healthy snack he could pull from his back pocket to nosh…
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Food Olive Oil Expertise from a Pro
Maia Hirschbein with some of her favorite olive oils. Photograph by Emily Potter It was in an olive grove in Tuscany that Maia Hirschbein had an epiphany that would determine her future. Already a food lover, she had come to Italy in 2012 to study its food, culture and language, and with no other particular…
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Recipes The ‘Moosewood Cookbook’ Revisited
This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through the 40th-anniversary edition of the “Moosewood Cookbook.” Does the “Moosewood Cookbook” really…
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Recipes Putting Janna Gur’s ‘Jewish Soul Food’ to the Test
Photograph by Daniel Lailah This is a sporadic column by Bay Area personal chef Alix Wall, in which she evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. This time, she cooks her way through Israeli food authority Janna Gur’s new book….
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Food Is Dumpster Diving for Dinner Kosher?
Maximus Thaler, author of “A Curious Harvest: The Practical Art of Cooking Everything” Photograph by Hallie Gluk Maximus Thaler sees himself as a modern-day version of the Biblical character Ruth. The author of the newly published “A Curious Harvest: The Practical Art of Cooking Everything,” with illustrations by Dayna Safferstein, Thaler recently told me about…
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Books Holding a Vegan ‘Candle’ to Jewish Holiday Menu
Photography © 2014 by Jim Franco This is a sporadic column by personal chef Alix Wall, in which she evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. When “Vegan Holiday Cooking from Candle Café: Celebratory Menus and Recipes from New York’s…
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Food This Beekeeper Means Business
Photograph by Liza Schoenfein Ishai Zeldner was a 20-something college graduate doing an ulpan on Kibbutz Beit HaShita in northern Israel when he was assigned to work with Yusuf Gidron, the kibbutz beekeeper. “I had no clue about bees,” Zeldner said. “One night I was working with Yosef, moving the bees, and I got stung…
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