Bryant Simon
By Bryant Simon
-
Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
-
Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
Explore
Most Popular
- 1
Culture He works at a Holocaust museum by day. How’d he end up in ‘Marty Supreme’?
- 2
News The ADL’s turn away from civil rights was years in the making — Oct. 7 accelerated it
- 3
News The Holocaust Torah that survived a Mississippi synagogue fire was brought there by the state’s only survivor
- 4
Culture The mysterious case of Barbra Streisand and the missing half-pound of Zabar’s sturgeon
In Case You Missed It
-
Antisemitism Decoded How an ‘all-American boy’ became a Mississippi synagogue arson suspect
-
Opinion Is the ‘Board of Peace’ just another Trump scam, or a real move toward Middle East peace?
-
Fast Forward Penn calls Trump administration demand for list of Jewish employees ‘disturbing and unconstitutional’
-
Yiddish פֿאָרווערטס־פּאָדקאַסט, קאַפּיטל צוויי: ליבעForverts podcast, episode two: ‘Seeking love,’ has dropped
דער פּאָדקאַסט גיט איצט אויך אָן די לינקס צו די געדרוקטע אַרטיקלען וואָס ווערן פֿאָרגעלייענט.
-
Shop the Forward Store
100% of profits support our journalism
