Bryant Simon
By Bryant Simon
-
Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
-
Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
Explore
Most Popular
- 1
Fast Forward Expelled Oberlin Chabad rabbi says he ‘made a mistake’ with explicit social media chats
- 2
Culture Louis Theroux’s Netflix documentary on the manosphere takes a detour into antisemitism
- 3
Fast Forward Illinois primary pits Jewish candidate with deep Israel ties against AIPAC spending
- 4
Opinion Trump has forced an impossible choice on American synagogues amid antisemitic attacks
In Case You Missed It
-
Opinion Through missile strikes and sleepless nights, the persistent hope of being an Iranian Jew in Israel
-
News Meet the TikToker trying to revive Judeo-Arabic, the nearly extinct language Jews once spoke across the Arab world
-
Fast Forward ‘Buffer zones’ come to California, as a lawmaker proposes limiting protests near houses of worship
-
Fast Forward The first and second Jewish mayors of Providence, Rhode Island, just had a shared bar mitzvah
-
Shop the Forward Store
100% of profits support our journalism
