Bryant Simon
By Bryant Simon
-
Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
-
Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
Explore
Most Popular
- 1
News A pioneering Reform synagogue makes way for a booming Iranian Jewish community
- 2
News Hampshire College closure reverberates for alumni who treasured a Yiddishist hub
- 3
Opinion Who’s responsible for deadly antisemitism? Everyone will hate the answer
- 4
Music In Elie Wiesel’s latter years, he and I discussed the effects of the Holocaust. Those conversations are now an opera.
In Case You Missed It
-
Fast Forward Netanyahu heckled at Israel’s official Memorial Day ceremony as bereaved families grasp for comfort
-
Fast Forward Israel jails soldiers who smashed Jesus statue in Lebanon, installs a new one
-
Fast Forward Confronting Wexner-Epstein ties, alumni of Jewish leadership programs launch new survivor fund
-
Opinion Marking Israel’s most joyous day with anguish over the country’s future
-
Shop the Forward Store
100% of profits support our journalism
