Bryant Simon
By Bryant Simon
-
Food Q & A with Sue Fishkoff on What’s Kosher
This blog post originally appeared on What’s Your Food Worth? Sue Fishkoff is the editor of j., the Jewish news weekly of Northern California. Previously she has worked as a national correspondent for the JTA Jewish news service, focusing on Jewish identity and culture. Her freelance work has appeared in the New York Times, Huffington…
-
Food Q & A: Timothy Lytton, Author of the Book ‘Kosher’
This post originally appeared on the blog What Is Your Food Worth? Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School, where he teaches courses on regulatory theory and administrative law. His book, “Kosher: Private Regulation in the Age of Industrial Food,” has just been published by…
Explore
Most Popular
- 1
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
- 2
Culture Hey, Irving — why are there so many Jews named Irving?
- 3
Culture A shocking true story of Mexico’s Jewish community comes to Netflix
- 4
Books Esteemed by Oscar Wilde, England’s ‘greatest Jewess’ may finally be getting her due
In Case You Missed It
-
Culture How a wedding in Oklahoma taught a group of police officers and SWAT team members to care about Judaism and Israel
-
Fast Forward Germany’s antisemitism czar says slogans like ‘From the river to the sea’ should be illegal
-
Fast Forward There’s something missing from John Fetterman’s memoir: Israel
-
Looking Forward How a Russian samovar connects me to the old country — and my black market dealing great-great-grandmother
-
Shop the Forward Store
100% of profits support our journalism
