Gayle L. Squires
By Gayle L. Squires
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Recipes Harissa-Spiced Chili For Super Bowl Sunday
This recipe is adapted from the spicy chili in Einat Admony’s “Balaboosta.” To make my life easier, I used cans where I could: canned kidney beans instead of dried; canned tomatoes instead of fresh. I also replaced merguez sausage with ground lamb because it’s easier to find. The heat in the chili comes from the…
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Recipes 4 New Cookbooks Offer New Foods For The New Year — And One Of Them’s Bacon
Both nights of Rosh Hashanah, we recite the shehechiyanu blessing of thanks for reaching this moment, for experiencing a new or special occasion. On the first night, we say it in celebration of the new year. On the second night, for those who celebrate two days of the holiday, the new year is no longer…
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Food How To Host A Stress-Free Shabbat Meal, Step By Step
So you want to host your first Shabbat dinner or lunch and you’re shaky on the logistics? Perhaps you didn’t grow up with the tradition but would like to start a Friday night custom to gather with friends after a long week. Maybe you’ve graduated from college and are living on your own for the…
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Food Invited To A Seder? Here’s What To Bring Your Host
It’s always a good idea to bring a little gift when you’re invited to a dinner party, and when you’re invited to a Seder — where presumably your host has been cooking and preparing for days if not weeks — a particularly thoughtful offering is in order. But what’s appropriate, and how should it be…
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Books 5 New Books Make Great Pesach Presents
Mazel tov! You lucked out this year because someone else is hosting the Passover Seders. You may not have much to cook, but you definitely have to bring a gift. Do it because it’s the right thing to do. Do it because your bubbe taught you manners. At the very least, do it because you…
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Food 5 Dishes. 5 Stories. So Jewish.
The smell of schmaltz-popped corn greeted the noisy crowd filing up the stairs of the Henry Street Settlement on the Lower East Side last week. The draw? A Moth-like storytelling event, with food, called “Schmaltzy: 5 dishes. 5 stories. So Jewish.” The brainchild of Jewish Food Society founder Naama Shefi, the organization’s first public event…
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Food NY Shuk Offers Israeli Condiments and Cooking Classes to Give — or Take
Since moving to Brooklyn from Israel a little over four years ago, Ron and Leetal Arazi have dedicated themselves to sharing the Middle Eastern and North African foods they grew up with through their artisanal company New York Shuk. They met in the kitchen of a Tel Aviv restaurant — he at the meat station;…
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Recipes The Perfect Chrismukkah Cookie
The portmanteau word “Chrismukkah” might have been coined in the early aughts, but this is the first year in recent memory that the Christian and Jewish winter holidays perfectly align. The first night of Hanukkah falls on Christmas Eve, and by the time the final eight candles have dripped down the menorah branches, the ball…
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