Karen Chernick
By Karen Chernick
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Fast Forward Judy Chicago’s feminist art lands in Tel Aviv — igniting a boycott call and hard questions about Israel
'What If Women Ruled the World?' is resonant in a country dominated by male leaders, the curator said
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News This Jewish female artist from the comic book golden age was overlooked for decades
(JTA) — Like the comic superheroes they invented, the Jewish creators of the characters often had secret identities – at least different names. Superman creators Joe Shuster and Jerome Siegel used the pseudonyms Joe Carter and Jerry Ess. Bob Kane, born Robert Kahn, created Batman. Jack Kirby, the pen name of Jacob Kurtzenberg, concocted Captain…
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Culture Beloved Marc Chagall painting, stolen in the ’90s, resurfaces at Israeli auction
TEL AVIV (JTA) — “Where’s the Chagall?” asked a visitor to this city’s Gordon Gallery on a January morning in 1996, hoping to glimpse one of the prize lots being auctioned days later by the gallery. The small Marc Chagall painting, titled “Jacob’s Ladder,” was prominently on display; a gallery employee walked the prospective buyer…
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Life How A Vegan Tel Aviv Restaurant Has Reinvented ‘Aquafaba’, Hummus Water
Like many eateries in Tel Aviv, Meshek Barzilay cooks a big pot of dried chickpeas every day. But unlike the many hummusiyot that populate the city, serving fresh batches of homemade hummus, the chefs at vegan restaurant Meshek Barzilay don’t toss the leftover chickpea water. Aquafaba, or the viscous liquid produced from boiling chickpeas, is…
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Food Adeena Sussman’s Israeli Kitchen Is Quite Sababa
When cookbook author and celebrity foodie Adeena Sussman moved to Tel Aviv roughly a year ago, she quickly realized that there were lots of dishes she wouldn’t be able find as easily as she could in her former stomping grounds, New York. Mexican street corn on the cob, for example, was one of them. But…
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Recipes Here’s How To Make Tel Aviv’s Trendy Vegan Shakshuka
What’s the star ingredient in shakshuka, the beloved north African skillet dish that simmers sunny side up eggs in a thick, peppery tomato sauce? Depends who you ask. For those who treat shakshuka as the ultimate everything-but-the-kitchen-sink concoction (adding leafy greens, halloumi cheese, and Indian curry powder), the core component remains the same, no matter…
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Food The Easiest Way To Use Up Your Leftover Matzo — Moroccan-Style
On the first day of Passover, matzo is a novelty. Exotic, even. By day four, most have already exhausted their repertoires of matzo plus fill-in-the-blank spread. And by day eight, we can’t wait to get rid of the stuff. From Poland to Argentina, this is a universal experience. Which is why Jews around the globe…
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Food Max Brenner Turning To Marijuana-Infused Chocolates
For five years, Israeli chocolatier Oded Brenner had to stay away from selling chocolate outside his restaurants. This was not an easy task for the co-founder of Max Brenner, an international chain of chocolate-themed restaurants with locations across the globe, grown from humble beginnings in Raanana in 1996. But when Brenner sold the company to…
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Holy Ground A Jewish farmer broke ground on a synagogue in an Illinois cornfield. His neighbors showed up to help.
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Opinion I discovered anti-Zionism at the University of Michigan. I’m glad it lives on there
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Culture An Israeli genocide scholar looks to Israel’s history to understand ‘what went wrong’
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Opinion An alarming new battleground in campus fights over Israel
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