Malya Levin
By Malya Levin
-
Food Kosher French Fare Comes to Brooklyn’s Park Slope
“How could a kosher restaurant have opened in Park Slope without my knowing about it?” I unceremoniously asked of the first person to greet me as I walked into Chagall Bistro, who happened to be Dan Gicquel, the restaurant’s owner. Ten minutes before, I was settling in for a Sunday night dinner of hard-boiled eggs…
-
Recipes Shabbat Meals: Kale Salad Is My Birthright
I was, quite literally, born to cook traditional Shabbat dinners for large groups of hungry guests. Named for two of my great-grandmothers, I grew up being regaled with tales of their culinary abilities. My maternal great-grandmother, Pesha, was known for her Shabbat challahs, pastries and cookies. Even as adults, all of her children visited her…
Explore
Most Popular
- 1
News Indiana University removed its Jewish studies director. His replacement has ignited a firestorm over Israel.
- 2
Culture Is the movie ‘Nuremberg’ about the wrong psychiatrist?
- 3
Fast Forward Groundbreaking analysis of Hitler’s DNA shows no Jewish ancestry — but finds a genetic disorder
- 4
Opinion Israel deported me for helping West Bank Palestinians. I won’t give up on a peaceful future for the country I love
In Case You Missed It
-
Fast Forward Imam-led walkout over Jewish participant at CUNY interfaith event draws wide condemnation
-
Fast Forward Kaploun leans on personal story and Holocaust education in bid to become Trump’s antisemitism envoy
-
Opinion There’s something rotten in our approach to antisemitism. Tucker Carlson exposed it
-
BINTEL BRIEF ‘My teenager’s going to boarding school. I’m panicked she’ll face antisemitism’
-
Shop the Forward Store
100% of profits support our journalism
