March 29-April 4: Israel: Yiddish Forverts Takes On The Holy Land
Israel Image by iStock
Yiddish Forward editor Rukhl Schaechter is sprinkling in a few speaking engagements during her upcoming 10-day trip to Israel.
She will begin Friday, March 29 by teaching a cooking class in Yiddish at The Cooking Studio in Tel Aviv. She’ll repeat the lesson in Jerusalem on April 4 (the location will be determined soon).
Rukhl Schaechter in Israel
The next morning, at 11:15 a.m., she’ll speak about “The Yiddish Forward – Then and Now” in English at the Kehillat Yedidya Synagogue in the Jerusalem neighborhood of Baka.
On Sunday, March 31 at 2 p.m., she will give a lecture in Yiddish (with a smattering of English) on “The History of Gefilte Fish and Other Ashkenazi Dishes” at the Bet Yehudit Community Center in Jerusalem. It will be a delicious look at the past of an iconic Jewish food.
To find out how to become a friend of the Forward and get notices of events like these, email Robbie Caplan.
A message from our editor-in-chief Jodi Rudoren
We're building on 127 years of independent journalism to help you develop deeper connections to what it means to be Jewish today.
With so much at stake for the Jewish people right now — war, rising antisemitism, a high-stakes U.S. presidential election — American Jews depend on the Forward's perspective, integrity and courage.
— Jodi Rudoren, Editor-in-Chief
