Mixing Bowl: The World’s Best Babka; Award-Winning Israeli Wines

Graphic by Angelie Zaslavsky
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Chowhound argues that the world’s best chocolate babka can be found in Williamsburg, Brooklyn.
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Israelis were surprised to see fraudulent posters appearing to be from the Ministry of Health decrying the health risks of drinking milk.
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From a Swedish advertising student comes Neighbor Dining. Social media and hachnasat orchim (the Mitzvah of welcoming guests) come together!
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Israeli winery Carmel wins the 2010 Decanter World Wine Awards Trophy, beating out several traditional wine producers.
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Psychiatrist and best-selling author Oliver Sacks’s favorite comfort food is schmaltz herring.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
