Food

R.I.P. Haymishe Bagel Shop

By Michael Kaminer January 28, 2013

In December, the Toronto Star ran a long feature on Motti Sorek’s “transcendent” soufganiyot at Haymishe Bagel Shop, the popular north Toronto shop he and wife Bracha have owned for 30 years. Yesterday, the Star reported on Haymishe again — but in more somber circumstances. The bakery was destroyed by a fire that started Sunday morning.

In November 2006, a four-alarm fire destroyed Perl’s Meat & Delicatessen, one of Toronto’s largest kosher purveyors, on the same block. As the Forward reported in November, the founder of that business launched a wholesale company from the ashes of his original enterprise last year.

There’s been no word yet on what the future of Haymishe will be. The Canadian Jewish News, which called Haymishe a “landmark”, said today that Ontario fire marshals will investigate the fire that took It took 17 fire trucks and 65 firefighters to extinguish. A public information officer told the paper firefighters will not have any information until water is cleared from the basement of the bakery and evidence sent to the forensics lab. “This normally takes a long time,” he said.

Despite its location in a heavily Jewish neighborhood, Haymishe was not a kosher establishment, but it was a staple of the Toronto Jewish food scene.

Neither Sorek nor his wife have commented publicly or on the bakery’s Facebook page, where customers had posted comments lamenting the loss of the bagel shop.

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