Mixing Bowl: BBQ Contest; Kosher Burgers

Graphic by Angelie Zaslavsky
Meet the world’s most accomplished Israeli sommelier. [The NY Jewish Week]
Get ready for the second annual Long Island kosher BBQ cook-off. Trust us, you’ll want to save your appetite for this one. [Yeah That’s Kosher]
Serious Reading: four delicious books to devour this summer. [Serious Eats]
High-end burgers are showing up all over kosher menus in New York City. [Yeah That’s Kosher]
New York Times restaurant critic Pete Wells is hitting the road. He’ll be reviewing restaurants around the country. [Diner’s Journal]
Visit (virtually) David’s Brisket House, an old Jewish restaurant run by Yemeni Muslims in this video
1 Minute Meal: David’s Brisket House from James Boo on Vimeo.
Why I became the Forward’s Editor-in-Chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
