Recipe: Plum-Perfect Honey Cake
Graphic by Angelie Zaslavsky
By Liza Schoenfein September 25, 2014
This gluten-free take on a Rosh Hashanah classic incorporates Italian plums for a seasonal twist. Photograph by Liza Schoenfein
Cooking spray
4 Italian plums, halved lengthwise and pits removed
¼ cup plus 1 tablespoon raw sugar, divided
1½ cups almond flour/meal, such as Bob’s Red Mill
½ cup gluten-free all purpose flour, such as Bob’s Red Mill
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
¼ teaspoon black pepper
2 eggs, beaten
¼ cup coconut oil or olive oil
3/4 cup honey
¼ cup coffee
1) Preheat oven to 350˚ F. Spray a nonstick bundt pan with cooking spray, and lay plums skin-side down evenly around the bottom of the pan. Sprinkle with 1 tablespoon of the sugar.
2) Whisk dry ingredients in a large bowl. In a small bowl, combine eggs, oil, honey, and coffee. Add wet ingredients to dry, stirring to combine. Pour into bundt pan and cook on middle rack of the oven for about one hour, until a skewer inserted in the cake comes out clean. Let the cake cool in the pan for a few minutes. Slide a thin sharp knife between the cake and the pan before turning cake out onto a cake plate.
Liza Schoenfein is the new food editor of the Forward. Contact her at [email protected].
It’s our birthday and we’re still celebrating!
We hope you appreciated this article. Before you go, we’d like to ask you to please support the Forward’s independent Jewish news.
This week we celebrate 129 years of the Forward. We’re proud of our origins as a Yiddish print publication serving Jewish immigrants. And we’re just as proud of what we’ve become today: A trusted source of Jewish news and opinion, available digitally to anyone in the world without paywalls or subscriptions.
We’ve helped five generations of American Jews make sense of the news and the world around them — and we aren’t slowing down any time soon.
As a nonprofit newsroom, reader donations make it possible for us to do this work. Support independent, agenda-free Jewish journalism and our board will match your gift in honor of our birthday!
Support our mission to tell the Jewish story fully and fairly.
