5 Fun Hamantaschen Recipes for Maximum Purim Deliciousness

We got a behind-the-scenes peek at the making of Breads Bakery’s Purim treats.

Watched our video of Breads Bakery making its famously delicious hamantaschen? Want to make your own? We have a collection of 5 of our favorite, most interesting hamantaschen recipes to help you impress all your Purim guests:

1) Classy, With an Asian Touch:

Try Molly Yeh’s sweet, savory and . It’s a fun twist on the classic poppy-seed version.

2) The Vegan Option:

Try this cardamom-fig hamantaschen — it’s fruity, spicy and completely dairy and egg free!

3) For the Adult Purim Party:

No children at your celebration? Try these awesome boozy cocktail hamantaschen.

4) The Decadent Chocolate-y Choice:

These chocolate-chili hamantaschen with dulce de leche filling are as decadent as they come.

5) The All-Ages Option:

These playful pop-tart hamantaschen may remind you of the sugar-filled junk food, but with healthy ingredients like almond milk, they are way better for you — a treat for kids and adults alike.

5 Fun Hamantaschen Recipes for Maximum Purim Deliciousness

Your Comments

The Forward welcomes reader comments in order to promote thoughtful discussion on issues of importance to the Jewish community. All readers can browse the comments, and all Forward subscribers can add to the conversation. In the interest of maintaining a civil forum, The Forward requires that all commenters be appropriately respectful toward our writers, other commenters and the subjects of the articles. Vigorous debate and reasoned critique are welcome; name-calling and personal invective are not and will be deleted. Egregious commenters or repeat offenders will be banned from commenting. While we generally do not seek to edit or actively moderate comments, our spam filter prevents most links and certain key words from being posted and the Forward reserves the right to remove comments for any reason.

Recommend this article

5 Fun Hamantaschen Recipes for Maximum Purim Deliciousness

Thank you!

This article has been sent!

Close
Close