5 Fun Hamantaschen Recipes for Maximum Purim Deliciousness

Graphic by Angelie Zaslavsky
We got a behind-the-scenes peek at the making of Breads Bakery’s Purim treats.
Watched our video of Breads Bakery making its famously delicious hamantaschen? Want to make your own? We have a collection of 5 of our favorite, most interesting hamantaschen recipes to help you impress all your Purim guests:

Asian Twist: Black sesame seeds add a smoky touch to these sweet hamantaschen. Image by Molly Yeh
1) Classy, With an Asian Touch:
Try Molly Yeh’s sweet, savory and . It’s a fun twist on the classic poppy-seed version.

Image by Rachel Grossman
2) The Vegan Option:
Try this cardamom-fig hamantaschen — it’s fruity, spicy and completely dairy and egg free!

3) For the Adult Purim Party:
No children at your celebration? Try these awesome boozy cocktail hamantaschen.

4) The Decadent Chocolate-y Choice:
These chocolate-chili hamantaschen with dulce de leche filling are as decadent as they come.

Image by Nina Safar
5) The All-Ages Option:
These playful pop-tart hamantaschen may remind you of the sugar-filled junk food, but with healthy ingredients like almond milk, they are way better for you — a treat for kids and adults alike.
Hello, fellow Forward reader! I’m Joel Brown, a Forward reader and supporter for more than 15 years, and currently the chair of the board of directors.
I’m an avid Forward reader because it ticks so many of my essential boxes: excellent journalism, Jewish focus and diverse viewpoints. In today’s political climate, what I most appreciate is the Forward’s independence — made possible by the generosity of its membership.
The Forward is committed to bringing you unbiased, nuanced Jewish news. From my position as board chair, I see an exciting future as we expand our position as the definitive independent voice of contemporary American Judaism.
— Joel Brown, Forward board chair
