For This Year’s Forward Food Awards 2018, We Want Your Feedback
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For the 2018 Forward Food Awards, we want to get some feedback from our readers on who they think should be nominated — and why. We want your best, most out of the box ideas. Send us your reliable old favorites along with your latest and trendiest picks. We want to hear about what you think of the American Jewish food scene!
What’s your favorite deli?
What’s the best new kosher restaurant?
What’s the best Jewish cafe?
What’s the best Jewish bakery?
What’s the best Middle Eastern restaurant?
What’s the best bagel shop?
What’s the best Jewish vegan restaurant?
Who is the best Jew-ish chef?
Fill out the form below or write me at [email protected] and let us know what you think!
Why I became the Forward’s editor-in-chief
You are surely a friend of the Forward if you’re reading this. And so it’s with excitement and awe — of all that the Forward is, was, and will be — that I introduce myself to you as the Forward’s newest editor-in-chief.
And what a time to step into the leadership of this storied Jewish institution! For 129 years, the Forward has shaped and told the American Jewish story. I’m stepping in at an intense time for Jews the world over. We urgently need the Forward’s courageous, unflinching journalism — not only as a source of reliable information, but to provide inspiration, healing and hope.
— Alyssa Katz, editor-in-chief
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