Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Love, Judaism And Cheese Unite At A President’s Historic Home
When Sarit Werner said “I do,” it wasn’t just about a lifetime commitment to the man she loved. It meant leaving behind a life in New York City and the world of high fashion. “What were the chances of me meeting the one Jewish cheese maker from Vermont?” she said. But “Jesse was so cool.”…
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Mar-A-Lago Kitchen Slapped With 13 Health Code Violations
The kitchen at President Donald Trump’s “Winter White House,” Mar-a-Lago, was slapped with 13 health-code violations, according to an article in Wednesday’s Miami Herald. The exclusive Palm Beach country club, whose members — many of whom are Jewish — pay an initiation fee of $200,000, was given a citation on January 26, 2017 by the…
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The Mystery — And Incredible History — Of Charoset
The Passover Seder includes a series of symbolic foods placed on a Seder plate, most of which are explained over the course of the meal: the matzo, the spring greens, the bitter herbs, the shankbone… But one element is left unexplained: the charoset, a paste-like mixture of fruit, nuts and spices, with recipes differing wildly…
The Latest
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Feeling Nostalgic About Passover In Obama Era
As I covered the news of the White House Seder over the last few days — and then the news of a White House Seder minus POTUS and family — I came across a big cache of images of White House Seders past, those held during the Obama Administration. They made me very nostalgic, but…
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Gefilte Fish To Eat Before You Die
Gefilte may be the most ubiquitous fish dish in the Jewish culinary lexicon, whether we’re talking about the mass-produced, jarred versions available at supermarkets or the ready-made kind from kosher-style delis and dairy appetizer stores. But it is also the most celebratory fish dish, closely related to the haute-cuisine triumph quenelles de brochet. Essentially a…
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Trumps Skip White House Seder — Ivanka Posts Passover Message
Having posted Sunday that President Donald Trump would be hosting a Seder at the White House Monday evening for the first night of Passover, I was somehow not surprised to read that he was, in fact, a no-show. First daughter Ivanka Trump and her husband, Jared Kushner, who are Jewish, were not in attendance either….
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Recipes Joan Nathan’s Georgian Beef Stew With Red Peppers (Salyanka)
As I first bit into this delicious Georgian beef stew, I was intrigued by the fact that, as with many early Jewish recipes I have found around the world, the beef, often a tough inexpensive cut, is first boiled in water until it is almost tender and then layered with flavor from onions, spices, and…
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Gorgeous Gefilte From Joan Nathan’s New Book
For centuries, Jewish women schlepped to the fish market, choosing the best fish “by the look in its eyes” before transforming it into the quintessential Sabbath gefilte fish. Using a wooden bowl and a half-moon-shaped chopper, they cut up the fish with onions, crying a little, chopping a little, until the mix was just the…
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Eating Kitniyot This Week? 8 Recipes From Top Jewish Food Bloggers
Last year, the Conservative movement issued a teshuva, or ruling, that kitniyot — i.e rice, beans and legumes, traditionally avoided by Ashkenazi Jews at Passover — are now permissible. For those who feel liberated by this decision (perhaps feeling that the dictum to avoid chametz is enough of a manacle), you may also be overwhelmed…
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A Seder Dish Of Memory, Mourning And Renewal
Passover is a holiday that mixes celebration with mourning. And when Jewish food’s pre-eminent authority, Joan Nathan, sits down at the Seder table this year, she will be both celebrating and mourning in more ways than one. April marks the release of Nathan’s 12th cookbook, “King Solomon’s Table: A Culinary Exploration Of Jewish Food Around…
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Recipes Joan Nathan’s Long-Cooked Hard-Boiled Eggs With Spinach
One of the most ancient symbols of birth, rebirth and mourning is the incredible egg. Observant Jews eat them for breakfast or lunch on the Sabbath, cooked overnight in their Sabbath stew or boiled in water laced with onions or coffee for flavor and a dark color. The symbol of the round, smooth egg for…
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