Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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New Old-School Eatery Opens at Museum of Jewish Heritage
Perhaps taking a page from the Jewish Museum, which now houses a branch of Russ & Daughters, the Museum of Jewish Heritage has unveiled , a decidedly old-school eatery with an almost nostalgic menu of Ashkenazi favorites. As the name hints, smoked fish is the star here. It’s also where Lox cuts loose. Chef David…
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Zahav Food in Pittsburgh?
Michael Solomonov hasn’t opened a restaurant in Pittsburgh — yet. But a new kosher place there is using his recipes. Eighteen, opened by the owner of local Judaica shop Pinsker’s, serves everything from ice cream to sushi. But the draw has been Solomonov-inspired dishes such as shakshouka and hummus, all cribbed from the chef’s cookbooks….
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The Best Pastrami in L.A. and More of the Week’s Top Dish
It’s not at Canter’s or Wexler’s, but at the Ugly Drum, a humble stand at the L.A. Smorgasburg market. That’s the word from Zagat: “It’s not quite Jewish deli pastrami, not really Texas barbecue and not overwhelming smoky. It’s sort of a mash-up of all three, like the perfect L.A. story.” New Elijah’s in San…
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This Israeli and Palestinian Duo Owns Berlin’s Hippest Hummus Joint
(JTA) — In a corner of former East Berlin, where shabby, red brick buildings meet cobblestone streets, lies a new Promised Land. Kanaan — a casual, vegetarian Middle Eastern restaurant named for the biblical lands before they were conquered by the Israelites — is something of a dream come true. And that’s not just because…
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Recipes What Jewish Farmers Eat for Breakfast
Summer might be beginning to wind down, but peak harvest season — which, where I live in the Northeast of the United States runs roughly from July through mid-October — is going strong. The farmers market is entering that magical sweet spot where late summer’s sweet corn and glistening eggplants meet early fall’s new crop…
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Artisanal Israeli Products at Your Doorstep
You could fly back and forth to Israel to keep up with the food and design scenes. But Emily Berg might have a better idea. She’s the founder of Blue Box, which delivers hand-picked gift boxes every month with goods sourced from artisan businesses in Israel, from kibbutzim to factories to home-based companies to collectives….
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Recipes #TBT From Bubbe’s Kitchen: Cold Borscht
There I was, like a character out of a Nora Ephron film, standing in the middle of Zabar’s, asking anyone within earshot the difference between their two beet soups. The bustling Manhattan store’s two versions of borscht boast the same color, almost the same ingredients. Scrutinizing the two containers, I hold them up to the…
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Who Gives a Green Fig? Plus, More Dish
An Israeli-born chef is making waves with his cheeky “not-kosher” menu. At the Green Fig restaurant inside Midtown Manhattan’s Yotel hotel, Chef Gabriel Israel’s menu features twisty dishes like “Jaffa to Tijuana,” which is pork belly cooked with pomegranate juice, coriander, cinnamon, fresh oregano and star anise. It’s served with Mexican-style grilled corn on the…
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How a Nice Jewish Girl From New Jersey Became a Hot Sushi Chef
The pool of Jewish sushi chefs is shallow. The circle of female Jewish sushi chefs, even smaller. And Jewish women sushi chefs who are certified knife sharpeners? Possibly a society of one — Yael Peet. Now, the restless Brooklynite is breaking boundaries again. At Karasu, her white-hot new Brooklyn eatery, Peet’s forging a highly personal…
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Students Flock To Jewish-Italian Cooking Class
Jewish Italian chef and cooking teacher Silvia Nacamulli doesn’t believe in keeping particular recipes in the family, and as she collects the vegetables for eggplant Parmigiana or fried matzo fritters with pine nuts and orange zest, she is constantly thinking of how she can make the recipe easier for her students to follow. “I’m someone…
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Kosher Poke Hits New York as Hawaiian Craze Spreads
In an unassuming corner of Eden Wok, a fast-casual Asian-inflected eatery on East 34th Street, a new poke spot quietly debuted Tuesday night. Koshe Poke is taking advantage of the poke (pronounced poh-kay) craze that’s been spreading east from its origins in Hawaii to the mainland’s West Coast and now to our own little overpopulated…
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