Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Americans Try Snacking While Sabra
Buzzfeed’s latest taste-test video. What are those wacky Jewish people eating now? That seems to be the question addressed in the latest of BuzzFeed’s “Americans Try…” video series, which shows an assortment of perky young tasters sampling a variety of unfamiliar foods. This time, it’s Israeli packaged snacks, which appear to be more of a…
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Is Yonah Schimmel Knishery Closing?
Photograph by Shawn Hote/Flickr. I don’t deal in rumors, but I also can’t ignore the deafening chatter. Bowery Boogie, a terrific blog about New York’s Lower East Side, has reported that 115-year-old East Houston eatery, Yonah Schimmel Knish Bakery, may be about to lose its lease. “Apparently word on the street is that the landlord…
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Making Kosher Mexican Food at Home
Tacos from Miami’s kosher restaurant Mexico Bravo are similar to the author’s recipe below. Photograph courtesy of Mexico Bravo. When Katsuji Tanabe, the acclaimed chef/owner of MexiKosher in Los Angeles, became a contestant in this season’s “Top Chef” competition on Bravo, kosher Mexican cuisine soared in popularity. Unfortunately, with only a handful of kosher authentic…
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Recipes Going Wild with Avocados
Avocado and Roast Beef Salad. Photograph by Dan Peretz. I spy avocados lying in a crate in the market and am instantly diverted from my original purpose. I pick one up, cradle it in my hands and think about the beautiful tree that has yielded this fruit. Then I pick out a few more, wrap…
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Recipes Luscious Lemon Pie for National Pie Day
At the end of a winding road through a cul-de-sac in Columbus, Ohio, lived my maternal grandparents, Lillian and Marty. They were always there when we pulled up, smiling through the screened door. My grandmother was always cooking. I don’t think I ever saw her without her apron on. I remember her mostly from behind;…
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Celebrating a Gluten-Free Kosher Cookbook
Aviva Kanoff with her cookbook, “Gluten Free Around the World.” Photographs courtesy of Aviva Kanoff. Aboard the Balclutha, a historical ship docked near the San Francisco Maritime Museum, an incongruous assortment of Bay Area denizens from Chabad, the art world and elsewhere came together last month to celebrate the publication of “Gluten Free Around the…
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Books Greener Pastures for Treasured Cookbook Shop
Bookshop owner Bonnie Slotnick took a quick break from packing to have her picture taken outside the 10th Street store. Photographs by Liza Schoenfein I was happy to read at the end of last week that Bonnie Slotnick Cookbooks, the beloved little shop on West 10th Street that recently lost its lease, had found new…
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Recipes Banana-Walnut Pancakes as Penicillin
Photograph by Liza Schoenfein The flu came on so suddenly, I didn’t have time to make my own chicken soup. Thankfully, Zabar’s is right around the corner from the pediatrician, where my husband, Mark, and I both accompanied the ailing 11-year-old, all 104 degrees of him. A quick march to the back of the store…
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Ess-A-Wrap for Beloved Bagel Shop
Photograph by Angela N./Flickr For bagel lovers, there’s going to be a hole on Manhattan’s east side — but not for long. After nearly 40 years of bagel-baking and nosh-slinging, Ess-A-Bagel will close its Gramercy location, on 21st Street and 1st Avenue, at the end of January. But — hold the schmear — another bagelry…
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Recipes A Vegan Cholent for Next Shabbat
Photograph by Vered Guttman Of all the Jewish culinary traditions, Shabbat overnight dishes are the ones that ignite my imagination time and again. From the stories of the communal ovens in Eastern European shtetls, Moroccan villages or Jerusalem’s Old City up to today’s families who keep this tradition going, there’s always something very homey and…
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Recipes Lamb Stew With Winter Vegetables
Photograph by Liza Schoenfein When I saw that my CSA, Farmigo, was offering grass-fed lamb stew meat from sheep raised on family farms in the Hudson Valley, I pounced. Frigid January days just seem to require the sort of stick-to-your-ribs sustenance that only a good stew can provide. Related Still, I’ve been trying to strike…
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