Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Recipes
Olive Walnut Spread
A protein-rich, filling spread for your vegetarian guests. Photograph by Alix Wall. 1 can of pitted green olives 4 cloves garlic ½ to 1 cup walnuts ¼ cup extra-virgin olive oil 1) Purée in food processor and serve as a dip. (The amounts do not have to be exact. Depending on your preference you can…
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Recipes Tu B’Shvat Cocktail: The Arbor and the Ale
To celebrate Tu B’Shvat, a fig-scented cocktail. Photograph by Jon Wunder. Writing for the Forward, I’ve learned so much. My education continued this week when I was asked to create a cocktail recipe to celebrate the upcoming holiday of Tu B’Shvat. I am delighted to write about Tu B’Shvat, mainly because up until several days…
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A Tu B’Shvat Seder, Sweet and Significant
Dried fruit compote reminds the writer of the dried fruit served at her first Tu B’Shvat seder. Photograph by Shulie Madnick. “My mom is inviting you for a Tu B’Shvat seder.” I had neither heard of nor experienced a Tu B’Shvat seder while growing up in Israel, until my boyfriend at the time — I…
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Recipes Honeyed and Spiced Dried Fruit Compote
Dried fruit is often incorporated into the Tu B’Shvat seder to reference the seven fruits of Israel. Photograph by Shulie Madnick. This year for Tu B’Shvat I’ll be making a dried fruit compote. The Tu-B’Shvat seder custom was created in Safed in the 17th century. Prayers over the seven species — wheat, barley, grape, fig,…
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Jews Argue Over Whisky
A recent addition to the American market, Monkey Shoulder is a blend of three single malts. Column 1: January 2015 Lagavulin 16 vs. Monkey Shoulder I had whisky plans with a highly agreeable chap I hadn’t seen since the autumn. “My good fellow, you seem in fine fettle,” I greeted him. “Likewise, I’m sure.” He…
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Recipes Tofu With Apricots, Olives and Almonds
Moroccan-style tofu with apricots, olives and almonds. Photograph by Susan Voisin. Editor’s Note: Originally published as a recipe for Tu B’Shvat, this dish also makes a delightful vegetarian dish for a festive Hanukkah dinner — the olives nodding to the symbolism of the oil that burned for eight nights. This flavorful, hearty vegetarian dish serves…
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Yonah Schimmel Knishery Staying Put
Alex Wolfman, a descendant of Yonah Schimmel, the knishery’s original owner. Flickr. After reporting earlier this week on rumors that 115-year-old Yonah Schimmel Knish Bakery might be losing its lease, the Forward received an email today setting the record straight. In a follow-up phone call, the Forward spoke with Ellen Anistratov, daughter of Alex Wolfman,…
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A Knish Tale, Wrapped in Old Newspaper
Photograph: Flickr Gussie Schwebel isn’t a household name — yet. But the Boroslav, Romania-born woman wrote herself into history when she wrote a letter to First Lady Eleanor Roosevelt during World War II. Mrs. Schwebel ran an eponymous knish concern at 191 East Houston Street, just off Orchard Street (the former site of the recently…
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Americans Try Snacking While Sabra
Buzzfeed’s latest taste-test video. What are those wacky Jewish people eating now? That seems to be the question addressed in the latest of BuzzFeed’s “Americans Try…” video series, which shows an assortment of perky young tasters sampling a variety of unfamiliar foods. This time, it’s Israeli packaged snacks, which appear to be more of a…
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Is Yonah Schimmel Knishery Closing?
Photograph by Shawn Hote/Flickr. I don’t deal in rumors, but I also can’t ignore the deafening chatter. Bowery Boogie, a terrific blog about New York’s Lower East Side, has reported that 115-year-old East Houston eatery, Yonah Schimmel Knish Bakery, may be about to lose its lease. “Apparently word on the street is that the landlord…
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Making Kosher Mexican Food at Home
Tacos from Miami’s kosher restaurant Mexico Bravo are similar to the author’s recipe below. Photograph courtesy of Mexico Bravo. When Katsuji Tanabe, the acclaimed chef/owner of MexiKosher in Los Angeles, became a contestant in this season’s “Top Chef” competition on Bravo, kosher Mexican cuisine soared in popularity. Unfortunately, with only a handful of kosher authentic…
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