Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Ess-A-Wrap for Beloved Bagel Shop
Photograph by Angela N./Flickr For bagel lovers, there’s going to be a hole on Manhattan’s east side — but not for long. After nearly 40 years of bagel-baking and nosh-slinging, Ess-A-Bagel will close its Gramercy location, on 21st Street and 1st Avenue, at the end of January. But — hold the schmear — another bagelry…
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Recipes A Vegan Cholent for Next Shabbat
Photograph by Vered Guttman Of all the Jewish culinary traditions, Shabbat overnight dishes are the ones that ignite my imagination time and again. From the stories of the communal ovens in Eastern European shtetls, Moroccan villages or Jerusalem’s Old City up to today’s families who keep this tradition going, there’s always something very homey and…
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Recipes Lamb Stew With Winter Vegetables
Photograph by Liza Schoenfein When I saw that my CSA, Farmigo, was offering grass-fed lamb stew meat from sheep raised on family farms in the Hudson Valley, I pounced. Frigid January days just seem to require the sort of stick-to-your-ribs sustenance that only a good stew can provide. Related Still, I’ve been trying to strike…
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Balabusta Bootcamp
Kosher-cookbook author Jamie Geller admits she wasn’t born with the balaboosta gene. Photograph courtesy of Jamie Geller. Once upon a time, a Jewish home was managed by a domestic goddess who could clean, sew and cook a meal for an army at a moment’s notice. And this balabusta, or mistress of the house, would do…
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Aspiring to Most Orthodox Career — as Chefs
(JTA) — Five haredi Orthodox men are standing around a large wooden table crowded with bowls of chopped tomato, garlic, carrots and greens, their ritual fringes poking out from under their aprons. Each is wielding a large chef’s knife. Their instructor, wearing an embroidered chef’s outfit and grasping a raw chicken thigh, tells his charges…
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Jewish Food Truck Rolls Through Tucson
Kim Bayne in front of her food truck, which she dubbed Griddler on the Roof. Photographs courtesy of Kim Bayne When Kim M. Bayne’s business and technology writing career hit a wall, only the force of a food truck could break through her professional slump. The Tucson, Arizona, native had a strong interest in food…
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Considering the Chicken
Photograph by Konstantin Nikiforov/Wikimedia Commons I slaughter my own chickens. For the past several years, I have seen many animals die. I have experienced a range of feelings, from total cold focus to sadness and even fear. But I recently experienced a slaughter that transformed the way I see meat. I trained in kosher slaughter…
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Pomegranate Juice Made for a Mitzvah
Thinkstock (JTA) – Get Rabbi Shulim Greenberg talking about the health benefits of pomegranate juice and he sounds like a homeopathic nutritionist — with a Yiddish accent. Every January, the Hasidic charity Greenberg runs obtains some 40,000 pounds of California pomegranates (donated by Pom Wonderful, the nation’s largest pomegranate producer), squeezes them into juice and…
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Building a Better Energy Bar
Made from vegetables, legumes, nuts and seeds, these kosher energy bars are savory, not sweet. Photograph courtesy of Slow Food for Fast Lives. Danny Grossman would find himself getting hungry while coaching his sons’ Little League games. He’d be on the field, craving a healthy snack he could pull from his back pocket to nosh…
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Recipes Mourning? Have Some Kugel.
Photograph by Katarzyna Bialasiewicz/Thinkstock As Jews around the world gathered to celebrate Hanukkah last month, traditional foods such as latkes, sufganiyot, sfinge and other deep-fried delicacies lined our dinner tables. Today, modern Jewish food is celebrated as more than just the krepelach and pickled herring from Eastern European kitchens. It is recognized as a rich…
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Streit’s Matzo Factory to Close
Streit’s Matzo The Streit family announced today that it will close the doors of its 90-year-old factory this spring, at the conclusion of the Passover baking season. The announcement was made by filmmaker Michael Levine, who had been working on a documentary about the company, Streit’s Matzo and the American Dream, for the past two…
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