Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Molly Yeh’s Pretzel-Chocolate-Almond Mandle Bread
I could talk about my love of Mandel Bread until the cows come home. Not that a crispy almond cookie needs any explanation, but the reasons I love Mandel Bread so much go past its delicious flavor and satisfying texture. My go-to recipe, which is inspired by Tori Avey’s, doesn’t require any planning ahead in…
-
Magic Moments at a Tel Aviv Soda Shop
Inside Levinsky 41 with Neta Maoz (left), who works in the shop, and owner Benny Briga (right). Photograph by Shulie Madnick. One and a half year old Levinsky 41 is a bright, artisanal soda shop nestled in the historic Levinsky Spice Market, in the shadows of the old bus station in southern Tel Aviv. A…
-
Prejudice for Lunch in Bushwick?
@bushwickcoffee shop calls out “greedy” Jewish customers. Instagram. My first day on the job as the new food intern at The Forward, and what news do I hear? The owner of one of my very own neighborhood spots, The Bushwick Coffee Shop, has posted a rant on Facebook and Instagram about the “greedy infiltrators” that…
The Latest
-
Israeli Coffee Chain Meets Ice-Cold Boycott
Cofizz created the wrong kind of buzz when it used this map of Israel in a promotion. Facebook The Israeli coffee chain Cofizz may have the “best coffee” and “best price” — at least according to its slogan. But its advertising studio just brewed something far less popular. The company recently posted a map of…
-
Apple Adventures
Photograph by Len Zangwill My son decided that he wanted to pick apples so that the family could make applesauce together. He had just read “Apple Days”, by Alison Sarnoff Soffer, the PJ Library book that had taught him how to do it. My wife and I figured it would be a stretch to find…
-
Eitan Bernath ‘Chopped’ — But Still Champ
12-year-old Eitan Bernath, who appeared last night on “Chopped,” performing a cooking demo at a kosher market in Bergen County Monday night. Photograph by Elie Rosenfeld. Eitan Bernath chopped mushrooms and sautéed onions with all the panache of a veteran chef as the crowd leaned forward in their seats, mouths watering. “I love food,” Eitan…
-
Derek Jeter Gets Carnegie Deli Sandwich
The Carnegie Deli in Manhattan has introduced a sandwich to honor Yankees shortstop Derek Jeter. It is called the “Derek Jeter Triple Club Sandwich,” and it is priced at $27.99. The towering sandwich contains a heap of turkey, American cheese, tomato, lettuce and bacon – making it certifiably not kosher. Sarri Harper, daughter of the…
-
A Cool, Sweet Break-Fast Soda
Photograph by Shulie Madnick North African and Yemeni Jews, among other Sephardic Jews, break the Yom Kippur fast with a sweetened hot coffee or tea. Balkan Jews break the fast with laboriously extracted chilled almond milk and melon seed drink. Here’s a modern twist on the break-fast beverage tradition — a refreshing recipe from a…
-
Jewish Tastes Put to Cruel Test
Video by BuzzFeedYellow I saw this video today, and I have to say, it kinda freaked me out. I felt quickly, viscerally defensive of Jewish food and indignant that the versions of classic Ashkenazic dishes on offer to an innocent band of non-Jewish young people looked like the least desirable ones imaginable. There was a…
-
Yom Kippur, 50’s Style
The author’s vintage cookbook collection includes “The Jewish Festival Cookbook” from 1954, which provided insights into the mysterious world of Jewish holidays. Photograph by Jon Wunder. When I say I’m Jewish, I put the emphasis on the “ish.” Yes, I had a bubbe and a zaide; we tossed around words like “oy” and “schmutz”; and…
-
Compote of Pears in Wine Sauce
A recipe from 1954 holds up pretty well with a few small variations. Photograph by Liza Schoenfein Serves 6 6 medium-size green winter pears Water to cover 1 teaspoon grated lemon rind 1 tablespoon lemon juice A few slivers of ginger root or crystalized ginger ½ cup sugar 1 cup Concord wine (or to cover)…
Explore
Most Popular
- 1
Culture Inside the ancient Christian theology driving modern antisemitism
- 2
News Jews paused Indiana’s abortion ban — by turning a religious freedom law against the evangelical right
- 3
Culture In 1989, Harold Pinter and Jerry Schatzberg made the perfect Holocaust movie for 2026
- 4
News Mamdani to attend Passover Seder as he navigates ties with Jewish groups amid rising antisemitism
In Case You Missed It
-
Culture Two women race to save Persian Jewish music before it fades
-
Opinion Passover liberation and US liberty both summon us to remember and renew
-
Culture 70 years ago, this Jewish choreographer predicted our epidemic of loneliness and isolation
-
Culture Gene Shalit, a mensch with a personality as big as his mustache, turns 100
-
Shop the Forward Store
100% of profits support our journalism
