Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Toronto’s Fat Pasha Serves Up Jewish Food — With Attitude
It was the Tweet that sparked a virtual feeding frenzy: “For good Jew food, call 647-340-6142.” That’s the phone number for Fat Pasha, the new 50-seat restaurant from bad-boy Toronto restaurateur Anthony Rose. And with its down-and-dirty takes on old-school Semitic staples — and a healthy dose of humor — it’s become the city’s hottest…
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Kosher Meets Sichuan at Boston’s Black Trumpet
Boston’s becoming the hotbed of adventurous Jewish cuisine served in pop-up quarters. Last month, the Forward reported on Kitchen Kibitz, a roving supper club that mashes up Mexican and Asian foods with traditional Jewish staples — think latkes with mole poblano or challah with nori. Now, a pair of “social entrepreneurs” is launching a monthly…
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Why Are We Obsessed With Cupcakes? David Sax Knows
It was the humble cupcake that set David Sax on a years-long quest to explore how food trends emerge, evolve, and explode — often at warp speed. “The cupcake was the food trend that kicked off the 21st century,” he told the Forward. “It was the first food trend to grow up on the internet,…
The Latest
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15,000 Pounds of Hummus Recalled Over Listeria
Target Put down the hummus! Hot Mama’s Foods which makes hummus for Target, Trader Joe’s, and Giant Eagle has recalled 14,860 pounds of hummus that may be contaminated with listeria. The company, which makes hummus under the popular brand name Archer Farms has released a full list of which “flavors” to avoid including Trader Joe’s…
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Urban Adamah Slaughters Chickens Privately After Controversy
thinkstock Urban Adamah privately slaughtered 15 chickens that were scheduled to be killed as part of a public kosher slaughter workshop on May 4 that was canceled after community outcry. Adam Berman, executive director of the Berkeley farm and education center, disclosed the news in an email to J. this week. The chickens, which were…
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Katz’s Deli Defies Flood To Stay Open
World-famous Katz’s Delicatessen remains open for business following a water main break right in front of it at the intersection of E. Houston and Ludlow Streets on the Lower East Side on Thursday morning. The break is reported to have taken place took shortly before 11 a.m., and all lanes of East Houston Street were…
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Sabra Pushes for Hummus ‘Standards’ Law
Sabra, the popular U.S. hummus company, petitioned the Food and Drug Administration to create a standard for which dips are considered hummus. Sabra would like hummus to be defined as “the semisolid food prepared from mixing cooked, dehydrated, or dried chickpeas and tahini with one or more optional ingredients,” according to a news release Monday….
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Chatting with Herring Young Gun Jacob Frommer
Jacob Frommer loves everything herring. But he’s far from your quintessential old man at kiddush. A 26 year old working in education technology, Frommer began trying herring as a way to connect to Eastern European Judaism of yore and quickly fell in love — seeking out the best herring wherever he goes from shul kiddush…
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Shabbat Dinner at the Chinese Herbalist’s Home
The kitchen walls are coated, floor to ceiling, in tiny bags of Chinese herbs, their Chinese names transliterated beneath them. In the living room the art is simple — charts of the body, the channels and meridians for acupuncture. There are enough couches to seat a family of fifteen. You don’t expect Chabadnicks to become…
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Market Tours: Le Market Brings a Bit of Morocco To L.A.
Situated in a mere 1200 square feet, Moroccan shop Le Market is a microcosmic reflection of the diverse North Hollywood neighborhood it’s located in. One foot in the door and you’ll be greeted by multiple “shaloms,” from one of the two or more Bitton brothers from behind the front counter that serves as both the…
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Tapas Takes a Trip to the Levant — in NYC
Family Inspiration: Haim Amit of Vino Levantino was inspired by Yotam Ottolenghi and others to update his grandmother’s Turkish recipes. It’s easy to love a cuisine that describes eggplant as pescado de tiera — fish of the earth — but Turkish-Sephardic cuisine has more than inventive nomenclature to recommend it. “The Jews of Izmir couldn’t…
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