Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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My White House Seder
White House Photo (Haaretz) — Cooking for twenty people doesn’t usually faze me, even when it’s for a Passover Seder, but the Seder I helped prepare last night was for Michelle and Barack Obama. After days of long discussions about menu options and in order to add some interest, it was decided that alongside the Passover…
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Drama and a $2.65M Lawsuit Come to Carnegie Deli
wikicommons Oversized sandwiches for guests and undersized pay for employees seems to have been the guiding philosophy at Carnegie Deli for more than a decade. On Friday, a Manhattan federal judge gave preliminary approval to a settlement between 25 current and former employees of the deli and its owners, Marian and Sanford Levine. The New…
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Sipping Wine in a 150-Year-Old Templer Cave
Shani and Ovad Zetuni in the new Jajo bar. Photo by Ilya Melnikov (Haaretz) — Two years ago, when I met Ovad and Shani Zetuni for the first time, they convinced me they had something interesting on their hands. Together we hopped over cesspits, rolled in the sand, got some fresh air and climbed down…
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Recipes Roman Holiday: Pizzarelle Con Miele
Pizzarelle Con Miele are a classic Roman Jewish Passover cookie. Read about how Alyssa Shelasky learned to make the recipe while living in Rome here. Inspired by Edith Arbib Anav Yield: 8 servings 8 sheets of matzo 4 eggs, lightly beaten ½ cup sugar ½ cup of kosher for Passover cocoa powder, highest quality ½…
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An Italian Love Story Turns Into Journey into the Passover Kitchen
A year ago, I came to Rome to work on my next book, take a break from New York, and enjoy la dolce vita ? decidedly alone. The day I arrived in the city, lost and bedraggled, I asked a stranger on a motorbike for directions. He was wearing beat-up jeans and had a devilish…
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4 Cocktails for the 4 Sons
While the story of Passover may be the reason for having the seder, the real stars of the event are the food and drinks served throughout the evening. Carefully planned, perfected all day for all to enjoy while listening to the hours long story of Moses and the exodus. Like most kids growing up, the…
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Recipes When Michael Jackson Loved Matzo Ball Soup
Musicians’s food cravings are legendary. Elvis famously flew from Graceland to Denver for his favorite sandwich: An entire loaf of bread stuffed with a jar of peanut butter, another of jelly and a pound of bacon. Michael Jackson never hopped on a plane for his cravings. He had his personal chef Akasha Richmond to whip…
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Five Ways to Add Italian Flavor to Passover
When it comes to Passover, the same treasured foods grace tables every year. Matzah ball soup. Gefilte fish. Brisket. Roast chicken. Growing up, my husband’s family table was no different. I, however, grew up Italian and later converted to Judaism. Our Passover meals now not only include the customary Jewish dishes, but also some of…
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Recipes Tanoreen’s Brussels Sprouts With Panko
Brussels sprouts were not part of the Palestinian kitchen when I was growing up. I discovered them here in the States and very eagerly tried to push them on my children. To that end, I did what any good mother would do—I pumped up their flavor by adding a little tahini sauce and sweet pomegranate…
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Recipes Tanoreen’s Lentil Noodle Soup with Greens
This hearty Palestinian soup known as rushtay is more commonly prepared by West Bank cooks than by those in Galilee; I learned how to make it from friends I met in Jerusalem. It is a meal in itself and a favorite among vegetarian patrons of Tanoreen. If you don’t have one of the greens on…
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Recipes Cooking the Book: ‘Olives, Lemons and Za’atar’
Three years ago, I spent a month living in Ramallah while reporting a story on the Palestinian economy. Yet somehow, save for trips to the corner falafel joint in between frenzied interviews, I managed to barely sample Palestinian food. When I returned to New York, my regret lifted the moment I walked into Tanoreen, a…
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