Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Kindred Cookbook Spirits at Omnivore Books
This piece first appeared at JWeekly.com. Looking for cooking tips from Victorian England, or information on the history of organic farming in Asia? How about a 100-year-old guide to understanding spices? Or perhaps you’re just trying to replicate your grandmother’s famous homemade kreplach? Celia Sack has got you covered. At Omnivore Books on Food, a…
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Talking ‘Soviet Cooking’ With Anya Von Bremzen
Imagine a book that’s part scrawled kitchen index card, part political introduction to socialism and part family saga, all doused with a healthy dose of mayonnaise — what you get is Anya Von Bremzen’s “Mastering the Art of Soviet Cooking.” In her self-described “memoir of food and longing,” the James Beard-winning food writer describes her…
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40-Pound Chicken Nugget Rocks Kosherfest
Since the whole point of chicken nuggets is bite-sized convenience, showing off the world’s largest one — as Empire Kosher Poultry plans to do tomorrow — seems a bit oxymoronic, kind of like “jumbo shrimp.” Not that any shellfish — jumbo or otherwise — will come anywhere near Empire’s record-setting nugget, which will be displayed…
The Latest
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Recipes Isa’s Vegan Harira
My dinner guests thought this would be an excellent stew to have on hand for weeknight dinners at home. It’s savory, hearty and filling and has a “stick-to-the-ribs” kind of quality. Check out my full review of “Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week” here. Cooking Note:…
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Taste Testing ‘Isa Does It’ Everyday Vegan Recipes
Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. It’s been 10 years since the Brooklyn born and raised Isa — pronounced like Lisa, without the ‘L,’ — Chandra…
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What’s ‘Kosher’ Worth? A Hell of a Lot
How much is a kosher website worth? Apparently, half a million dollars. Kosher.com sold earlier this week for that full sticker price. But wait: It wasn’t owned before? Well, it was, but brace yourself for the actual shocking part: There is no website present at kosher.com. Navigating to kosher.com takes a netizen to a blank,…
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Remaking Jewish Food for the Gluten Free
When Tim Horel was in his mid-30s, he tripped over his shoelaces and wound up shattering both of his elbows. “It was way too early for him to be breaking bones like that,” Lisa Stander-Horel, Tim’s wife, told JTA. The cause for Tim’s weakened bones turned out to be celiac disease, a condition in which…
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New York Faces a Knish Crisis
Bad news for fried knish lovers: New York is in the midst of a shortage. Gabila’s, the country’s largest producer of fried knishes (which according to its website has sold over a billion doughy pockets), has had to suspend production of its “Coney Island Squares” until at least the end of November. The reason: a…
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Kosher Travelers Head South — To Cuba
For the past 13 years, Marla Whitesman and Miriam Saul have led trips for Jewish Americans to Cuba through their company Other Cuban Journeys. On the trips travelers explorere Cuban culture, learn about historical and contemporary Jewish life in Cuba, and participate in a tzedakah project supporting Cuba’s Jewish community. But for kosher participants, the…
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Stealing Candy From Your Own Baby on Halloween
Coming soon, to a child you love: candy! Lots of it, in heaping bagfuls, and with it the belief that somehow you can and must make a sensible, sensitive, child-centered, adult-led, informed, rational, gentle, crafty, flexible, caring and healthful plan regarding the booty’s lifelong impact on your child’s health, teeth, eating habits, food obsessions and…
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From Wine to Water
What could be more sacred than water? It is essential to all life, refreshing to drink, and beautiful to behold. In May of 2013 we celebrated our marriage with a carefully crafted and lovingly personalized Jewish ceremony. When it came to designing the Kiddush for our wedding, the blessing traditionally said over wine, we chose…
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