Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Longest. Shabbat Table. Ever.
Imagine your regular Shabbat dinner. Now extend the table and summon several more chairs. And a few more. OK, now add about a hundred more seats. Your table is still not likely to be even half the size of the record-setting Shabbat dinner that was recently on display in the Israeli city of Bnei Brak….
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Robert Sietsema’s New York Taste Buds
If you’re a person who spends their weekends schlepping to the outer-boroughs for a taste of New York’s best ethnic cuisines, or, if you are a dedicated reader of the Village Voice, or just a person who likes to eat in the city, you owe a debt to Robert Sietsema. Sietsema’s taste buds have been…
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The Best Dishes in Israel Under $13
That’s it, we’re out of cash. Call it a crisis or a temporary slowdown, most of us have less money in our wallets, but still feel the need to indulge once in a while. Our challenge this week was to find restaurants offering worthwhile dishes that would also give us change from 50 shekels. The…
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Kosher Traveler: Inside the West Bank
The West Bank is often in the limelight making political headlines, not gastronomic ones. But hidden beneath political and religious agendas, are a small group of artisans turning out various boutique edibles. Located only half an hour outside of Jerusalem, the Gush (short for Gush Etzion: settlement areas that were built after the 1967 war)…
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Foraging Israel: Lamb-Stuffed Mulberry Leaves
In a dusty field near my apartment in Petach Tikvah, a huge, old mulberry tree stands alone. During a few weeks in May, its leafy branches hide kilos of those delicate deep-purple berries. If I get out early enough in the morning, I can garner some of that fruit, but I’m competing with other pickers:…
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Books Is The World Ready to ‘UnDiet’?
We’ve all been told never to judge a book by its cover, but in the case of Meghan Telpner’s recently released book, “UnDiet”, the hot pink, sans-serif cover tells you exactly what you’re getting into. If, at first glance, you couldn’t tell what the ensuing 200-plus pages hold, the rainbow-colored claim to be “the shiny,…
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Assaf Granit Is Changing Jerusalem’s Food Scene
On every plane that touches down in Israel, there is inevitably a group of people who head straight to the Kotel — no matter the hour, they feel they haven’t arrived in the Holy Land until they pray at the wall. I save the Kotel for later and make a pilgrimage straight to Shuk Machaneh…
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Recipes Mixing Bowl: Kosher Picnic Recipes
Check out Gil Marks’s new column on cakes over at the History Kitchen. His strawberry shortcake makes a perfect summer Shabbat dessert. [History Kitchen] 10 Great kosher picnic dishes to know. [Food 52] Headed to London soon? Check out the city’s newest kosher restaurant. [Yeah That’s Kosher] Solo Restaurant is going dairy! Get read for…
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Meet the Last Jewish Waiter — at Katz’s Deli
When David Manheim first started working at Katz’s Deli, he was a teenager promoting their delivery service and was paid in sandwiches. When he came back five years ago as a waiter, he knew he wouldn’t leave until he made something to showcase the soul of Katz’s, as he pegs it: “The Empire State Building…
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Happy 125th Birthday, Katz’s Deli! To Many More Years of Pastrami
Since Katz’s, that holiest of holy sites for pastrami worship, opened in 1888, Yiddish theatre actors, immigrants from countless countries, politicians, movie stars and grandparents visiting from Florida have come to fress on the deli’s superb sandwiches. The Jewish food landmark turns 125 this weekend, so to celebrate, we took a walk down memory lane,…
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Recipes A Feast of the Forest
Erin Gleeson’s story reads like a modern homestead fairy tale: Hardworking city photographer meets and marries the man of her dreams (a reform rabbi named Jonathan), moves with him to a cabin in the woods and launches a blog chronicling the couple’s amazing feasts from her rustic, sun-drenched kitchen. That kitchen, which spills out onto…
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