Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Good Listening: Israeli Food Maven Janna Gur
As a food editor I enjoy a good story as much as anyone. But, what I love most is getting to eavesdrop on a conversation between people who really know what they’re talking about when it comes to food. On this week’s episode of “Taste Matters,” a podcast hosted by James Beard VP Mitchell Davis,…
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Pork Is Kosher, Announces The Onion
We have some very exciting news: The 6,000-years-long Jewish ban on pork has been lifted! The Onion is reporting that the World Rabbinical Council has announced that Jews worldwide are now allowed to “dig in to the delicious taste of ham.” No more holding back on the bacon, or skipping “the other white meat” at…
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Budapest Jews Plan World’s Largest Kosher Sandwich
Organizers of a Jewish festival in Budapest said they will try to set a world record for the tallest kosher sandwich. Many dozens of bread slices will be used to construct the tower on Sunday on Kazinczy Street in the Hungarian capital’s so-called Jewish Quarter during the sixth Judafest cultural street party, organizers said on…
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A Taste of the Tenements
If you’re an American Jew, there’s a pretty good chance that somewhere, somehow, someone in your family made dinner on the Lower East Side. Though the area has been home to a countless nationalities and ethnic groups, it holds a special place in the hearts of American Jews, many of whom can trace their first…
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Longest. Shabbat Table. Ever.
Imagine your regular Shabbat dinner. Now extend the table and summon several more chairs. And a few more. OK, now add about a hundred more seats. Your table is still not likely to be even half the size of the record-setting Shabbat dinner that was recently on display in the Israeli city of Bnei Brak….
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Robert Sietsema’s New York Taste Buds
If you’re a person who spends their weekends schlepping to the outer-boroughs for a taste of New York’s best ethnic cuisines, or, if you are a dedicated reader of the Village Voice, or just a person who likes to eat in the city, you owe a debt to Robert Sietsema. Sietsema’s taste buds have been…
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The Best Dishes in Israel Under $13
That’s it, we’re out of cash. Call it a crisis or a temporary slowdown, most of us have less money in our wallets, but still feel the need to indulge once in a while. Our challenge this week was to find restaurants offering worthwhile dishes that would also give us change from 50 shekels. The…
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Kosher Traveler: Inside the West Bank
The West Bank is often in the limelight making political headlines, not gastronomic ones. But hidden beneath political and religious agendas, are a small group of artisans turning out various boutique edibles. Located only half an hour outside of Jerusalem, the Gush (short for Gush Etzion: settlement areas that were built after the 1967 war)…
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Foraging Israel: Lamb-Stuffed Mulberry Leaves
In a dusty field near my apartment in Petach Tikvah, a huge, old mulberry tree stands alone. During a few weeks in May, its leafy branches hide kilos of those delicate deep-purple berries. If I get out early enough in the morning, I can garner some of that fruit, but I’m competing with other pickers:…
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Books Is The World Ready to ‘UnDiet’?
We’ve all been told never to judge a book by its cover, but in the case of Meghan Telpner’s recently released book, “UnDiet”, the hot pink, sans-serif cover tells you exactly what you’re getting into. If, at first glance, you couldn’t tell what the ensuing 200-plus pages hold, the rainbow-colored claim to be “the shiny,…
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Assaf Granit Is Changing Jerusalem’s Food Scene
On every plane that touches down in Israel, there is inevitably a group of people who head straight to the Kotel — no matter the hour, they feel they haven’t arrived in the Holy Land until they pray at the wall. I save the Kotel for later and make a pilgrimage straight to Shuk Machaneh…
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