Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Grow (and Eat) Your Greens
Springtime is in full swing in Tennessee. The dogwoods, irises and tulips are blooming, and last week I was privy to an early edition of my CSA share: parsnips, watercress, chickweed and kale. I’m still trying to decide what to make with the parsnips (besides drying them for soup this fall), but the greens made…
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Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success…
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Shabbat Dinner Goes Down South at City Grit
“I’ve wanted to be Jewish since I was 6-years-old,” said Sarah Simmons, founder of the culinary salon City Grit, which hosted a four-course Southern Shabbat meal last Friday. After tasting Simmons’ twist on brisket and latkes, one would believe her claim as being “the most Jewish Gentile in New York City.” The meal was made…
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Shabbat Recipes from Persia’s ‘Hidden Jews’
I’ve never visited my ancestral hometown. Mashad is located at the north-eastern part of Iran. It is a holy site for Shi’ite Muslims, a famous destination for pilgrims who visit the golden shrine of Emam Reza, resting place of the eight Imam of Shia. The history of the Jews of Mashad is unique and intense:…
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How I Came to Cook Indian
Recipe: • 2 secular parents who want their child to be Jewish but also a full participant in the secular world while living in South Bend, Indiana • 1 child who is very curious about the world and doesn’t feel intimidated by it being different from her • 1 Indian family across the street with…
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Best Synagogue Kiddush Ever: Shabbat Ice Cream Accounts
Nothing brings a smile to a child’s face like the tinkling melodies of an ice cream truck rounding the corner. Unless it’s a Saturday afternoon and that child is standing in front of an orthodox synagogue. About six years ago, Anshe Sholom B’nai Israel Congregation, based in Chicago’s Lakeview community, was faced with an ice…
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A Taste of the Shtetl at Warsaw’s New Jewish Museum
Making sure food is part of a museum is not an easy task — fresh dishes will perish, plastic ones miss the point. But, at Warsaw’s new Museum of the History of Polish Jews, food, drink and the special Jewish relationship to eating and drinking will be a recurring thread woven throughout the yet to…
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GMOs and Jewish Law
One of the primary claims which opponents of Genetically Modified Organisms (GMOs) make is that there is a blatant lack of transparency both from biotech corporations and the federal government when it comes to the mechanisms in place for their approval by the FDA and the full impact of GMOs. There often appears to be…
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Streit’s Matzo Comes to the Silver Screen
The iconic Streit’s Matzo company is getting a documentary, and the film promises to look anything but flat. Streit’s, which opened its doors in 1925 on the Lower East Side of Manhattan is in its fifth generation, still using their original machinery to bake and pack matzo today. It’s the last family-operated matzo factory in…
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Mixing Bowl: Shabbat Dessert, Falafel Secrets
If you’re looking to spice up your Shabbat dinner routine, try these tomato jalepeno matzo balls. [Boston.com] Some handy kosher travel advice — if you’re luck enough to be going to South Africa anytime soon. [Yeah That’s Kosher] The secrets of New York’s King of Falafel. [Serious Eats] There’s something so delightfully springy about honey….
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Hank Greenberg’s Homers and Gefilte Fish
In 1938, with 58 home runs for the Tigers, Hank Greenberg’s mother made him a promise. “There’s a rumor that if Hank had hit 60 home runs, which would either tie or beat Babe Ruth’s record, my mother-in-law would do whatever one does with gefilte fish. Cook it, bake it, stuff it,” Marilyn Greenberg, Hank’s…
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