Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Mixing Bowl: Kosher Burgers; Za’atar Recipes; Yummy Reading
High-end kosher burgers take Manhattan. [YeahThatsKosher] If you’ve never heard of za’atar, an herbal Middle Eastern spice blend, you’re missing out. Try it on flatbread, popcorn or in a Shabbat-worthy roast chicken recipe. [The Kitchn] Saveur’s Best Food Blog Awards winners are up. Peruse the list for mouthwatering photos, recipes and new food voices to…
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The Healing Power of What We Cook
This post first appeared on J. Weekly I first came across Rebecca Katz’s cookbooks in culinary school. My program had a health-centric curriculum, and cooking for cancer patients was part of it. I used her first book, “One Bite at a Time,” to make a polenta pie with sautéed greens and puttanesca sauce for a…
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Who Makes the ‘Greenest’ Dish in Jerusalem?
The drain on Jerusalem’s natural resources from religious tourism is finally acknowledged as an ecological dilemma. The Symposium on Green and Accessible Pilgrimage, which took place earlier this week, hopes to address it. The brainchild of Jerusalem’s deputy mayor, Naomi Tsur, the mission is to bring religious leaders together in cooperation to help pilgrims “leave…
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Grow (and Eat) Your Greens
Springtime is in full swing in Tennessee. The dogwoods, irises and tulips are blooming, and last week I was privy to an early edition of my CSA share: parsnips, watercress, chickweed and kale. I’m still trying to decide what to make with the parsnips (besides drying them for soup this fall), but the greens made…
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Jamie Geller’s New Show Gives Us a Taste of Israel
Jamie Geller, often dubbed the “Kosher Rachel Ray,” is the first to admit that making aliyah was a challenge. But nine months in she’s saying “what took me so long?!” Geller captured her family’s trials, tribulations, and successes of moving to Israel last August in the documentary series “Joy of Aliyah.” Based on the success…
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Shabbat Dinner Goes Down South at City Grit
“I’ve wanted to be Jewish since I was 6-years-old,” said Sarah Simmons, founder of the culinary salon City Grit, which hosted a four-course Southern Shabbat meal last Friday. After tasting Simmons’ twist on brisket and latkes, one would believe her claim as being “the most Jewish Gentile in New York City.” The meal was made…
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Shabbat Recipes from Persia’s ‘Hidden Jews’
I’ve never visited my ancestral hometown. Mashad is located at the north-eastern part of Iran. It is a holy site for Shi’ite Muslims, a famous destination for pilgrims who visit the golden shrine of Emam Reza, resting place of the eight Imam of Shia. The history of the Jews of Mashad is unique and intense:…
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How I Came to Cook Indian
Recipe: • 2 secular parents who want their child to be Jewish but also a full participant in the secular world while living in South Bend, Indiana • 1 child who is very curious about the world and doesn’t feel intimidated by it being different from her • 1 Indian family across the street with…
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Best Synagogue Kiddush Ever: Shabbat Ice Cream Accounts
Nothing brings a smile to a child’s face like the tinkling melodies of an ice cream truck rounding the corner. Unless it’s a Saturday afternoon and that child is standing in front of an orthodox synagogue. About six years ago, Anshe Sholom B’nai Israel Congregation, based in Chicago’s Lakeview community, was faced with an ice…
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A Taste of the Shtetl at Warsaw’s New Jewish Museum
Making sure food is part of a museum is not an easy task — fresh dishes will perish, plastic ones miss the point. But, at Warsaw’s new Museum of the History of Polish Jews, food, drink and the special Jewish relationship to eating and drinking will be a recurring thread woven throughout the yet to…
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GMOs and Jewish Law
One of the primary claims which opponents of Genetically Modified Organisms (GMOs) make is that there is a blatant lack of transparency both from biotech corporations and the federal government when it comes to the mechanisms in place for their approval by the FDA and the full impact of GMOs. There often appears to be…
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