Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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2012’s Best Jewish Cookbooks — Day 4
From our eight favorite books from the year — one for each night of Hanukkah — we present two below. They are all great holiday gifts for the passionate cook in your life or a treat for yourself. Check out the other books on our list from days 1-3. Best Cookbooks, Day 1 Best Cookbooks,…
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When it Comes To Eating Local, Kosher-Keepers Are Split
The sun was shining over the Union Square farmers market on a recent chilly morning as Chris Mitchell, a 34-year-old chef at the fashionable kosher eatery Jezebel, loomed over a table of Jerusalem artichokes. The six-foot-something Georgia native carefully inspected the exterior of the root vegetable before buying a handful to serve as dried chips….
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Dive! Right In
“I want to rescue food from the dumpster.” Rescue? Food? How do those two words go together? This was a statement I heard when sitting down to watch the documentary Dive at the 8th annual Hazon Food Conference. I watched the preview, saw what looked to be a group of middle and possibly upper class…
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Build Your Own Beer Bottle Menorah
Sombreros, kegs, and teddy bears surround the gleaming Hanukkah lights, on display in a album on Shmaltz Brewing Company’s Facebook page. But what distinguish these holiday scenes are not accessories but rather the very menorahs themselves — they’re made out of beer bottles. They are all entries in Shmaltz’s annual Beer Bottle Menorah Contest, an…
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2012’s Best Jewish Cookbooks — Day 3
From our eight favorite books from the year — one for each night of Hanukkah — we present two below. They are all great holiday gifts for the passionate cook in your life or a treat for yourself. Best Cookbooks, Day 1 Best Cookbooks, Day 2 The Smitten Kitchen Cookbook by Deb Perelman, Knopf, 336…
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Hip Hanukkah Fare at Brooklyn’s 606 R&D
As winter slides in and makes itself comfy in New York for the next couple of months, locals are — as ever — on the lookout for interesting new edibles in the Hanukkah spirit, even as they pick up boxes of staunchly reliable latkes from Zabars and Russ & Daughters. Thank goodness for 606 R&D…
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Giving a Fig for Fine Spirits
I’ve got an aunt who likes to tell me that being a movie critic must be the best job in the world. You get to watch movies all day and write about them. What could be better, right? Real life film critics might add a few caveats, like the low pay, job insecurity, fierce competition,…
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Mixing Bowl: Hanukkah Edition
If you’re going to take advice from someone on how to make a proper latke, that person should be Melissa Clark. [New York Times] Everything you ever wanted to know about hosting a latke party. [Serious Eats] Latkes goes modernist. [Saveur] Try them with….brown butter and cinnamon applesauce. [Serious Eats] Looking to celebrate the holiday…
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Edible Gifts: Chocolate Covered Salted Caramels
This Hanukkah, give presents from the heart and the kitchen with homemade food gifts. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. Homemade candy makes some of the best DIY holiday food gifts. Besides its visual appeal and delicious taste, most…
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Recipes Edible Gifts: Infused Oils
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. While fried foods grace the Hanukkah table, perhaps no gift is more appropriate than oil. Nice olive oil,…
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2012’s Best Jewish Cookbooks — Day 2
From our eight favorite books from the year — one for each night of Hanukkah — we present two below. (Check back every day this week for another two books.) They are all great holiday gifts for the passionate cook in your life or a treat for yourself. 2012’s Best Jewish Cookbooks — Day 1…
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