Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
-
Roadside Gourmet: Takosher
Takosher Los Angeles, Calif. What to Order: The Original Brisketaco What happens when Jewish cuisine meets California Mexican food? Takosher, that’s what: A kosher taco truck that takes the staples of a Jewish meal and wraps them in tortilla shells. The blue Mexi-Jew fusion mobile, emblazoned with the slogan “The Chosen Taco,” brings the joys…
-
Roadside Gourmet: Chutzpah Truck
Chutzpah Truck Orlando, Fla. What to Order: Matzo Ball Soup Central Florida’s Chutzpah Truck — nicknamed Carla by its owners — dishes out kosher Jewish-American comfort food to sunglasses-clad crowds, bringing together bubbe’s cuisine staples, like brisket sandwich, and Israeli street food, like hummus. Perhaps the star of the operation — aside from Carla —…
-
Roadside Gourmet: Schmuck With a Truck
Schmuck With a Truck Los Angeles, Calif. What to Order: Oy Vey Wrap Matthew Koven moved from Manhattan to West L.A. as a deli evangelist, hoping to bring some of that good old-fashioned corned beef on rye to young Angelenos. Criss-crossing the city with a van full of roast beef and deli meats is no…
The Latest
-
Roadside Gourmet: M.O. Eggrolls
Los Angeles, Calif. What to Order: Reuben, Truffled Knish It’s no secret that American Jews have long been in love with Chinese food. M.O. Eggrolls (the initials stand for “Montreal Open-Ended”), which dubs itself the first ever “Jewnese” operation, puts that sentiment into a truck. M.O. Eggrolls serves crispy egg rolls stuffed with deli meats…
-
Roadside Gourmet: K-Wheelz
K-Wheelz Dallas, Texas What to Order: Challah Dog, Burrito Schmurito Tex-Mex’s focus on meat, beans and cheese makes finding a kosher take on the cuisine challenging. But Dallas’s lone kosher food truck, K-Wheelz, offers kosher Texans a taste of the local cuisine. Their specialty burritos, aptly dubbed Burrito Schmuritos, are filled with beans, blackened chicken…
-
Roadside Gourmet: Old World Food Truck
Old World Food Truck San Francisco, Calif. What to Order: Schnitzelwich New York City transplant Kenny Hockert is bringing some Eastern European soul to the Bay Area, one cup of borscht at a time. His Old World Food Truck rolled onto the streets this spring after experimenting with recipes for chopped liver and pierogies at…
-
Marky’s Deli in Toronto Closes After 43 Years
With artisanal spins on traditional staples, delis like Caplansky’s in Toronto and Mile End in New York have proven there’s an appetite for traditional Jewish food. But the old guard, apparently, isn’t faring as well. Marky’s, the last kosher deli in Canada’s largest city, closed last week after 43 years. Marky’s location in a faceless…
-
Pushing the Envelope Outside Chicago
Following the 2007 Hazon Food Conference, my whole family was inspired to make change — I left my orchestra administrator job to become an Adamah fellow, which led to my career as a natural foods chef. And my parents, through their own inspiration (and requests from their children), took a chance and decided to convert…
-
Roadside Gourmet: Taim Mobile
New York, N.Y. What to Order: Falafel Sandwich with all the fixings Husband and wife team Einat Admony and Stefan Nafziger named their tiny West Village falafel stand Taim after the Hebrew word for “delicious,” and it’s hard to argue with them. The Taim stand turned into a roving falafel joint on wheels, doling out…
-
Roadside Gourmet: Da Falafel King
Da Falafel King Honolulu, Hawaii What to Order: Sabich, hummus and pita chips Unlike many on this list, Da Falafel King morphed not from a brick-and-mortar location to a truck, but from a food cart within the Waikiki Trade Center Plaza to a bright blue minibus. Yanir Josef and his wife run the hulking vehicle,…
-
Roadside Gourmet: Moses Falafel
Austin, Texas What to Order: Falafel with Fixings, Baklava Former Israeli Air Force technician Shmuel Haviv keeps the menu at Moses Falafel simple: He serves soft and chewy pita filled with crispy falafel, drizzled with hot sauce and topped with hummus, cucumber salad and pickles. Haviv parks his falafel trailer on the Jewish Community Center’s…
Most Popular
- 1
Opinion The dangerous Nazi legend behind Trump’s ruthless grab for power
- 2
Opinion I first met Netanyahu in 1988. Here’s how he became the most destructive leader in Israel’s history.
- 3
Opinion Yes, the attack on Gov. Shapiro was antisemitic. Here’s what the left should learn from it
- 4
News Who is Alan Garber, the Jewish Harvard president who stood up to Trump over antisemitism?
In Case You Missed It
-
Fast Forward Trump mandates universities to report foreign funding, a demand of pro-Israel groups
-
Fast Forward Exclusive: Trump nominee apologizes for praising Nazi sympathizer while awaiting Senate confirmation hearing
-
Fast Forward Global antisemitism has declined since Oct. 7, Tel Aviv University says
-
Yiddish World VIDEO: Warsaw Ghetto Uprising commemoration highlights women ghetto fighters
-
Shop the Forward Store
100% of profits support our journalism