Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Shabbat Meals: Red Mullet alla Livornese
My most lingering impression of New York City, after the excitement of my arrival (in 2003) had worn off, was that all the buzz and the people were there only to hide a deep and persistent potential for loneliness. This feeling of being alone in a crowd reached its peak on Shabbat when, ironically, I…
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A Walk in the Life of a Vegan
Although I just moved to New York City a little over two weeks ago, I somehow have my morning routine set. I skip over the seemingly endless amount of spam mail and jump straight to the 5-10 emails from almost every website out there offering coupons towards restaurants, events, and more fun deals around the…
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Dutch Debate Over Kosher Slaughter Ends
The Dutch Senate formally scrapped legislation to ban ritual slaughter in the Netherlands. Fifty-one of the 75 senators voted Tuesday not to ratify the law passed last year by the parliament. The vote is the final word in a protracted public debate about animal welfare, religious freedom and integration that began in September 2008, when…
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In a Pickle: Giving a Full Sour Its Due
Consumer Reports recently recruited a team of five expert tasters to sample 10 different brands of pickles. After three days of pickle chomping, the taste testers reached a conclusion: Only the Whole Foods house brand, 365 Everyday Value, earned the ranking of “excellent.” Trader Joe’s pickles came in second. Almost all of the other brands,…
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Turning the Tables: Why I Like the Big Gulp Ban
A lot of ink has been spilled about Mayor Michael Bloomberg’s ban on large sodas in New York City. The central question is whether citizens should sacrifice freedoms such as the ability to choose an oil tanker-sized soda in order to ensure more healthy society. This battle of values pits freedom against health: Is there…
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Hebrew National Accused of Being Unkosher
A lawsuit filed against Hebrew National alleged that its hot dogs and other products are not actually kosher. The class-action suit, filed in May in a federal court in Minnesota, accuses ConAgra Foods — the business designation of Hebrew National that is certified kosher by Triangle K — of several transactions that would render the…
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Jews and Coffee — Talk Amongst Yourselves
Coffee can help us survive insomnia, late-night hours at the office, and wicked hangovers, but can the bitter brew really tell us about our past? According to Robert Liberles in his most recent book, “Jews Welcomes Coffee,” there’s a lot to be discovered through the bean — including insights into German Jewish history. When coffee…
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CSA Cooking: All Hail Kale
When it comes to leafy greens, there are some big players that tend to dominate our salads, soups, and suppers: romaine, baby spinach, and perhaps even a few “exotic” varieties like arugula. With CSA deliveries and farmers markets well underway, we get to meet some new possibilities that can enhance (and dare I say, replace?)…
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Mixing Bowl: 5,606 New Kosher Products; Ultimate Babka
5,606 new food products put on the market in 2011 carry a kosher label. That’s a whole lot of new options. Let us know your favorite! [Food Navigator] We’ve tried a lot of babka here at the Jew and the Carrot. But this almond cream filled babka is calling us at the moment. [Serious Eats]…
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Knish Knosh in Nashville
Last summer I had the opportunity to attend the Hazon Food Conference through the generosity of Pursue. As a full-time food justice community organizer at that time, I had considerable information floating around my head about sustainability, structural racism’s role in our food system and the path our food takes from farm to fork. What…
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World Food Prize Goes to Israeli Innovator
“If there is such a thing as rock star status in the world of soil physics, then Daniel Hillel has attained it,” Eric Herschthal wrote in a 2010 article titled “The Man Who Made The Deserts Bloom” in The Jewish Week. Now, two years later, Hillel, an 81-year-old American-born Israeli scientist has won this year’s…
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