Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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Here Are Your Nominees For Best Middle Eastern Restaurant Of 2018!
It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress. The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers….
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What Does Michael Cohen’s Choice Of Glenlivet 12 Whisky Tell Us?
Michael Cohen entered a guilty plea on August 21 and, when questioned by the judge about his state of mind and consumption of drugs or alcohol said “Last night at dinner I had a glass of Glenlivet 12 on the rocks.” As whisky correspondent for the Forward, I was asked by our political writers to…
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Here Are Your Nominees For Best Bagel Shop Of 2018!
It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress. The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers….
The Latest
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After Pepsi Takeover, Sodastream CEO Says He’ll Keep Speaking His Mind
On Monday, PepsiCo Inc. announced it will acquire Israeli at-home water carbonation products company SodaStream International Ltd. for $3.2 billion in a bid to expand its sugar-reduced portfolio. The deal, expected to be completed in January 2019, will see SodaStream become a wholly-owned subsidiary of PepsiCo. At this point PepsiCo has no intention of relocating…
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Here Are Your Nominees For Best Vegan Restaurant Of 2018!
It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress. The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers….
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Inside The Museum Of The Bible, This Chef Is Leading A Manna Revival
Beautiful gatherings in the biblical garden. Come see us on the 6th floor of the Museum of the Bible. #breakingmanna #feedingyourjourney ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ?: @photographybysimo A post shared by Manna by Chef Todd Gray (@breakingmanna) on Nov 25, 2017 at 6:45am PST Some call it a miracle food. Others dismiss it as filling, but bland. But…
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PepsiCo Is Buying Sodastream For $3.2 Billion
For a premium of $144 a share, snack and drink conglomerate Pepsico has agreed to purchase Sodastream, the controversial make-your-own soda company from Israel. “PepsiCo is finding new ways to reach consumers beyond the bottle,” said PepsiCo President Ramon Laguarta. Why now? According to Nielson’s data, the grocery store is on the decline, with 70%…
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The Top 11 Jew-ish Cookbooks Coming Out This Fall
1.Now & Again by Julia Turshen– Out September 4, Chronicle Books This cookbook is an ode to leftovers, created by a woman who understands that social change begins at the table. What’s being served? Who gets to sit at these tables? Turshen answers these questions in her subtly pro-sustainability cookbook that tells you not only…
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Here Are Your Nominees For Best Jew-ish Chef Of 2018!
It’s that time of year again — it’s time for the Forward Food Awards, where we celebrate food as an essential part of Jewish life and ask you, our readers, to pick their favorite places to fress. The nominees were chosen by Forward staff, but the choice of winners is entirely up to our readers….
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Meet The Woman Turning Bagels Into A Gourmet Food
Black Seed Bagels’ Executive Chef Dianna Daoheung eats at least two bagels a day, every day. Now that Black Seed Bagels is opening up its fourth storefront, Daoheung doesn’t have time to hand-make every single bagel at the self-described “modern day bagel shop steeped in old world traditions.” But she still makes sure to try…
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Where To Find Kosher Haggis — Yes, It Exists.
Haggis is the national delicacy of Scotland and it’s not exactly known for its Jewish appeal. It’s a type of pudding made up of the liver, heart and lungs of a sheep, mixed with beef and oatmeal, seasoned with onion, cayenne pepper and other spices, then packed into a sheep’s stomach to be boiled. On…
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