Eat, Drink & Think is your daily destination for recipes, restaurant news, holiday menus and great food journalism — all through a Jewish lens. From the traditional to the cutting edge, we explore the worldwide Jewish culinary landscape and bring…
Food
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The Bagel Emoji Is Here, And Is A Travesty
It’s too bad the “Frowning Pile Of Poo” emoji didn’t get approved, because that would be an appropriate response to the final design of Emojipedia’s sample bagel emoji. The bagel emoji doesn’t look like a bagel. It looks like an inner tube for rafting down rivers. Or a sombrero with the top cut off. At…
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Behold The Bagel Emoji
In 1999, the first emoji was created in Japan by Shigetaka Kurita. In the nineteen years since then, the concept of the emoji attained critical mass, exploding into Western society and beyond. But never did the engineers behind the brilliance of ‘dancing girl emoji’ or ‘angry face with horns emoji’ consider the sheer cultural significance…
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Innovation and Indigenous Grapes Define A Boutique Kosher Winery To Watch
The surge of Israeli boutique wineries — defined as those producing 20,000 cases or fewer — is hard to miss. Those in the Royal Wine Corp. portfolio include Shiloh, Psgot, Bazelet haGolan, Or Haganuz, Matar, Vitkin and Titora. One producer, Jezreel Valley Winery, stands out by marketing itself as “true Israeli winemaking” and “original Israeli…
The Latest
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This Kosher Bordeaux Was Worth The Wait
Tel Aviv’s Kosher Food and Wine Experience (KFWE) took place last week in a light and airy event space called Trask, overlooking the Mediterranean in the Port of Tel Aviv. As afternoon sun poured into the hall, Royal CEO Nathan Herzog introduced winemakers and winery representatives here to showcase their latest kosher releases. Zur, the…
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Witness The Creation Of The World’s Biggest Bagel And Lox Sandwich
If bagels at your local deli seem oversized, wait until National Bagel & Lox Day. Brooklyn-based appetizing giant Acme Smoked Fish Corp. is teaming with Big Apple bagel mavens Zucker’s Bagels this Friday, February 9, to build “the largest bagel and lox sandwich ever recorded.” Acme will host an open-to-the-public event at its Brooklyn facility,…
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4 Kosher Wines — And One Tequila — You Have To Try This Year
The 2,500 attendees of the 2018 Kosher Food and Wine Experience in New York City collectively guzzled more than 1,000 bottles of wine over the course of an afternoon and evening. While I didn’t personally sample quite that many, I made it my mission to discover the best-of-the-best and underrated wines in order to help…
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Top 5 Kosher Food Trends of 2018: Irish Cholent And More
It’s 12PM on a Monday, and there are 250 kosher wines to try and piles and piles of kosher meat to consume. Chelsea Piers is crowded with religious Jews, reporters, retailers and waiters that are beginning to sweat, sizing up the thirsty crowd. We’re all here to eat, drink and make merry. It’s the twelfth…
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The Secrets To Serving A Perfect Italian-Jewish Meal
What’s the secret to creating the perfect Italian-Jewish meal? It’s really quite simple: Gather the best, freshest ingredients — the building blocks of Italian cuisine — and combine them according to your taste and a few basic guiding principles of Italian cooking — for example, letting the ingredients shine with minimal manipulation — into whatever…
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A Caprese Salad For The Winter Months
Unless you’re blessed with a budget for greenhouse-grown produce year-round, chances are that you’ll find yourself having to settle for mealy, lackluster tomatoes during the cold winter months. But even the saddest tomatoes utterly transform after a quick roast in the oven. The sugars break down and caramelize, leaving you with a delicious sweet and…
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Caponata: The Most Delicious Thing You Can Make With An Eggplant
One of the perpetual challenges of the Sabbath-observant Jewish cook is finding colorful and flavorful dishes to serve at Saturday lunch that don’t require tons of day-of prep work or any reheating. Enter Caponata, a sweet and tangy Southern Italian medley of cooked vegetables and fruits. Italian cooking, like most regional cuisine, varies widely depending…
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Recipes Beginner-Friendly Tiramisu
According to the Telegraph, tiramisu is the Italian word non-Italian speakers know best — after pizza, spaghetti, espresso and mozzarella. Given it’s delightful texture and taste, that’s no surprise to me. Thankfully, the delicious confection is nearly as easy to make as it is to enjoy. Tiramisu is a modern Northern Italian dessert with hotly…
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