Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Recipes

Mixing Bowl: Sukkot Recipes; Matzo Ball Ramen

Still looking for some delicious recipes for the holiday? Check out a Sukkot-Inspired Harvest Feast and a lovely story about celebrating Sukkot in the orthodox neighborhood Crown Heights in Brooklyn. [Saveur]

Myra Goodman, co-founder of Earthbound Farm, is a quiet and unlikely pioneer for organic farming but, “If you’re buying organic baby spinach at a Whole Foods in December, chances are it’s from Earthbound,” writes Ben Harris. [Tablet]Chef

Target’s fish is going sustainable: “The second largest discount retailer in the U.S. announced Thursday that it will sell only sustainable, traceable fish by 2015.” [The LA Times]

Egypt’s ban on exporting palm fronds which are used as lulavs during Sukkot has shaken up the market for the crop. [Tablet]

We hear “Craft Beer Bar Mitzvah: How It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brewing Company an International Success”, by Shmaltz Brewing founder Jeremy Cowan, is out. The business memoir will give you the inside story of this craft beer company — with some shtick, of course. Fork in the Road

Seems like America just can’t get enough brisket. Here’s another brisket tale. [The Atlantic]

Chef Jonathon Sawyer is serving a matzo ball ramen soup at his new Cleveland restaurant, Noodlecat. Definitely one of the stranger mash-ups we’ve heard of. [The Daily Meal]

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

Now more than ever, American Jews need independent news they can trust, with reporting driven by truth, not ideology. We serve you, not any ideological agenda.

At a time when other newsrooms are closing or cutting back, the Forward has removed its paywall and invested additional resources to report on the ground from Israel and around the U.S. on the impact of the war, rising antisemitism and the protests on college campuses.

Readers like you make it all possible. Support our work by becoming a Forward Member and connect with our journalism and your community.

Make a gift of any size and become a Forward member today. You’ll support our mission to tell the American Jewish story fully and fairly. 

— Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at [email protected], subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.