As Chefs Become More Observant, Kosher Menus Go Gourmet
Duck leg confit served with white bean cassoulet. House-made lamb bacon. Mexican-inflected California cuisine. Not the offerings you would have expected at a kosher restaurant 20 years ago, perhaps not even a decade ago. But a handful of high end, innovative kosher restaurants, primarily in the gastronomic capitals of New York and California, have sprouted…