Food 09 Cozy Winter Brunch Ideas Liza SchoenfeinNov 21, 2016 In addition to being a delightful, late-winter update to the Shabbat table, pumpkin-apple butter challah makes the best breakfast challah that ever was. It is divine toasted and slicked with soft butter, or tahini mixed with a little honey. It is lovely alongside fried eggs. And French toast? It’s a natural.Credit: Sari Kamin A date and almond-butter smoothie for a morning detox.Credit: Leah Koenig Bulemas are savory Sephardic pastries most often filled with spinach, cheese or eggplant.Credit: Leah Koenig This fig and pumpkin bread puddingchecks off all the right boxes.Credit: Leah Koenig This ricotta toast with cherries, strawberries and pistachios is easy to whip up in minutes.Credit: Leah Koenig This everything bagel butter from “The Gefilte Manifesto” takes bagels to the next level.Credit: Lauren Volo Molly Yeh’s waffles à la challah are so mind-blowingly tasty that challah French toast better watch its back.Credit: Molly Yeh Shakshuka: the ultimate breakfast, the fast and easy lunch, and the surprisingly perfect dinner. Here are our 5 glorious ways to make this timeless Israeli dish.Credit: Liza Schoenfein Our top 3 breakfast smoothie recipes — pumpkin pie smoothie, greens and berries smoothie, and mango-avocado smoothie — are winners among kids and adults alike.Credit: Flickr Images
