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1 / 9

In addition to being a delightful, late-winter update to the Shabbat table, pumpkin-apple butter challah makes the best breakfast challah that ever was. It is divine toasted and slicked with soft butter, or tahini mixed with a little honey. It is lovely alongside fried eggs. And French toast? It’s a natural. Photo by Sara Kamin

2 / 9

A date and almond-butter smoothie for a morning detox. Photo by Leah Koenig

3 / 9

Bulemas are savory Sephardic pastries most often filled with spinach, cheese or eggplant. Photo by Leah Koenig

4 / 9

This fig and pumpkin bread pudding checks off all the right boxes. Photo by Leah Koenig

5 / 9

This ricotta toast with cherries, strawberries and pistachios is easy to whip up in minutes. Photo by Leah Koenig

6 / 9

This everything bagel butter from "The Gefilte Manifesto" takes bagels to the next level. Photo by Lauren Volo

7 / 9

Molly Yeh's waffles à la challah are so mind-blowingly tasty that challah French toast better watch its back. Photo by Molly Yeh

8 / 9

Shakshuka: the ultimate breakfast, the fast and easy lunch, and the surprisingly perfect dinner. Here are our 5 glorious ways to make this timeless Israeli dish. Photo by Liza Schoenfein

9 / 9

Our top 3 breakfast smoothie recipes -- pumpkin pie smoothie, greens and berries smoothie, and mango-avocado smoothie -- are winners among kids and adults alike. Photo by Flickr

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