If there’s one day of the year when New Yorkers have a high tolerance for all things gross and unappetizing it’s Halloween. So it’s fitting that Absolute Bagels reopened that day, after being cited by the Department of Health and temporarily closed October 26 for a number of revolting violations. These included “evidence of mice…
First came the bacon-wrapped matzo ball. Now, get ready for the latest treyf twist on a trad Jewish treat: The pork-filled bagel, courtesy of artisan bagel purveyor Black Seed Bagels and hip Nom Wah Kuai, which hawks Chinese to-go from a Chinatown Market stall in Manhattan. The love child of a bagel and bao bun,…
When blogger and cookbook author Molly Yeh starts cooking something up in her kitchen, it’s usually cause for celebration. Her food is as colorful as it is flavorful, almost always imbued imbued with a spirit of fun. So while the bagels Molly’s making in the video below aren’t exactly showstoppers, they are, in fact, meant…
A delectable combo platter of modern and classic Jewish food businesses and brands took top honors this week in the first annual Forward Food Choice Awards. From the 2nd Avenue Deli, which opened its doors in 1954 and took the top spot for Best NY Deli, to Best New Kosher Restaurant, awarded to NY Brat…
Here are the nominees for Forward Food Choice Award for best bagels in New York City. Learn more about the awards and vote for your favorites here. Absolute Bagels People kvetch about the lines. They kvetch about sullen counter help. They kvetch about the blah space. But all kvetching stops once bagel meets mouth. Exceptionally…
There’s nothing stopping Zucker’s from taking over New York City, the Bagel Capital of America. According to a report by the New York Post, Zucker’s Bagels & Smoked Fish is opening a flagship in Flatiron, which will be Zucker’s fourth and largest eatery. The eatery, which is 1,800-square-feet, will be located at 40 East 23rd…
Odd Mom Out, which premiered last week on Bravo, is a show about a “normal” woman named Jill living amongst a sea of prissy and perfect Upper East Side moms. Jill functions not only as comedy relief, but also as the Greek Chorus, directing our attention toward the absurdity of excessive lifestyles. In the premiere…
Lox on a bagel with a schmear? So last century. Smoked salmon isn’t just for brunch anymore, and it’s surfacing in some very fishy experiments at hip eateries. As the nouveau-deli craze continues, we’re finding lox paired with pizza, fries and — yes — even ice cream: Lox fries at Rider, Brooklyn Here’s what might…
100% of profits support our journalism
