Good-quality, health-conscious ingredients are a continuing trend in the kosher chocolate trade.
On Hanukkah, chocolate isn’t just for gelt. After tasting these warm, chocolate-filled sufganiyot, you won’t want to return to the old jelly-filled ones.
A new partnership has launched to enable the purchase of kosher “fair trade” coffee, tea and chocolate while supporting Jewish communal efforts on human trafficking and worker justice.
I’ve started noticing hamentaschen showing up in local bakeries, and it made me wonder if one of the reasons we say “Purim Sameach/Happy Purim” is because we know that we’ll be eating lots of hamentaschen, the traditional Eastern-European Purim dessert. This joyous day celebrates the repeal of the death decree against the Jewish inhabitants of ancient Persia (“They tried to kill us, we won, let’s eat!”).
Who knew there could be good chocolate Hanukkah gelt? I figured it had to be waxy and tasteless, left in its foil to decorate a festive table rather than my mouth. A lovely audience in New Jersey shared their favorite Jewish chocolate experiences with me recently and mentioned, among other things, chocolate covered matzah and chocolate macaroons. They did not mention gelt. When I noted that omission, one woman sharply retorted, “Chocolate gelt is sucky.”
This summer is breaking lots of high temp records all across the country. The best antidote to the heat is staying hydrated, and there’s only so much plain water one can drink! We’ve gathered some awesomely delicious cold drinks that you can make at home, with a focus on Fair Trade ingredients.
World Fair Trade Day is May 11, and thousands of people around the world will be celebrating the positive impact that Fair Trade has made on the lives of farmers and artisans. Fair Trade principles embody key Jewish values - Osek - prohibition about oppressing workers, B’Tzelem Elohim - honoring the humanity of each person, Bal Tashchit - do not waste or destroy natural resources, and Tzedek - creating a life of justice for everyone.
SHEHECHIYANU! We can finally eat chocolate on Passover that’s been certified to not have been made with trafficked child labor!
It’s been the coldest week in California that I can remember in years - I know, nothing like the MidWest or the East Coast, but for us, it’s been freezing (yes, even going below 32 degrees). The lemon trees in people’s yards look very surprised and unhappy, and a photograph of an orange grove covered with icicles took my breath away. I can only expect that oranges will be more expensive in the next few months from crop damage.